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adding salt to water when salt is added to water , the sodium chloride separates(passive) caused byboiling point elevation
salt ... other impuritiescausean elevation in the boiling point
the salt contaminants in the glycerin solution(passive) caused byboiling point elevation
The lowering of vapor pressureleadsto boiling point elevation
elevated concentrations of dissolved salts(passive) caused byThe boiling point elevation
Any such dilute solutionwill resultin a boiling point elevation
their high solute contentcausingboiling point elevation
one molal solution(passive) caused bythe elevation in boiling point
antifreeze ... a car radiatorcausesa ) boiling point elevation
the high solute load from the hydrolysate fermentation beercausesboiling point elevation
Adding solute thus inhibits the transition from liquid to gasresultingin boiling point elevation
the chemical potential of the vapor above the solution ... a pure solventresultsin boiling - point elevation
the pressure inside increases , andcausesa boiling - point elevation
1 mol dissolved species in 1000 g H 2 O. 1.2(passive) caused bythe boiling - point elevation
colligative propertiescausea boiling point elevation
The presence of impuritiescausesboiling point elevation
a large liquid depthleadingto boiling point elevation
the deficienciesresultingfrom boiling point elevation
dissolved mineralscausesboiling point elevation
theoretical equations ... the componentscontributeto the elevation of boiling point
the xylose(passive) caused bythe boiling point elevation
Presence of soluble impurities in watergenerally causeselevation of boiling point
dissolving sodium chloride in water(passive) caused byboiling point elevation
a solution to boil at a higher temperature than the boiling point of the pure solvent due to the addition of solutescausesa solution to boil at a higher temperature than the boiling point of the pure solvent due to the addition of solutes
a solution to boil at a higher temperature than the pure solventcausesa solution to boil at a higher temperature than the pure solvent
water to boilwill causewater to boil
the formation of sugarto preventthe formation of sugar
from a mixtureresultingfrom a mixture
from the temperature differenceresultingfrom the temperature difference
from dissolution of 2.0 g of C 6resultingfrom dissolution of 2.0 g of C 6
from evaporating brine instead of caustic soda in the second and third effectsresultingfrom evaporating brine instead of caustic soda in the second and third effects
a loss of avail- able temperature drop in every effect ... thus reducing capacitycausesa loss of avail- able temperature drop in every effect ... thus reducing capacity
from this effect at the nanoscaleresultsfrom this effect at the nanoscale