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the birds ' diet(passive) is almost entirely influenced byEgg yolk color
the factorsinfluenceegg yolk color
mostly by the diet(passive) is influencedegg yolk color
the birds(passive) is almost entirely influenced byEgg yolk color
Certain commercial pigments ... to feedto influenceegg yolk colors
the proteinsdiscoveredwithin the egg yolk
a carriage in Izamal ... almost every structureis paintedegg - yolk - yellow
Mycosomesdiscoveredin chicken egg yolk
Separate eggssetegg yolks
enough pigmentsto influenceegg yolk yellowness
about 4 - 5 minutes(passive) are just setegg yolks
egg whites together until fluffysetegg yolks
the substitution of tapioca with maize(passive) caused byPaleness in egg yolk
to beat on high speed in an electric stand mixer(passive) are setEgg yolks
a basecomposedof egg yolk
as FOOD(passive) is designedThe egg yolk
On top of thatcan ... be discoveredin egg yolk
bowlsetwith an egg yolk
of fatty acids , cholesterol , and some proteins(passive) is mainly composedThe egg yolk
nature(passive) was designed byAn egg yolk
Too high heatwill causethe egg yolk
Sweetened condensed milk , key lime juice , andsetegg yolks
a saucedesignedwith egg yolk
a design finishcomposedof egg yolk
lipidsoriginatingfrom egg yolk
A custard tartdesignedwith egg yolk
a watery solutioncomposed mainlyof egg yolk
a PtdCho standardoriginatingfrom egg yolk
of plasma and granules(passive) is composedEgg yolk
A diet high in xanthophyll - containing plantswill resultin an egg yolk
of 31.8 - 35.5 % fat(passive) is composedThe egg yolk
to replace cheeses , dairy and creamy sauces used in dishes to create a rich flavour(passive) are setEgg yolks
of a granule fraction and a relatively water soluble fraction called plasma(passive) is composedEgg yolk
for commercial use(passive) were mainly designedEgg whisks
by hypovitaminosis D ( a lack of this vitamin ) in the mother [ Narbaitz and Tsang , 1989 ; Packard and Clark , 1996].(passive) caused bythe egg yolk
by hypovitaminosis D ( a lack of this vitamin ) in the mother [ Narbaitz and Tsang , 1989 ; Packard and Clark , 1996(passive) caused bythe egg yolk
hypovitaminosis D ( a lack of this vitamin ) in the mother [ Narbaitz and Tsang , 1989 ; Packard and Clark , 1996(passive) caused bythe egg yolk
Each female gastric brooding frogcontributesyolk
to the rich flavor of the shortbreadcontributesto the rich flavor of the shortbread
every structure in the city(passive) is paintedevery structure in the city
This room(passive) was paintedThis room
The room(passive) was paintedThe room
in a smoother and tastier ice cream at the endwill ... resultin a smoother and tastier ice cream at the end
at lower temperature than the egg whitesetsat lower temperature than the egg white
The layers(passive) are composedThe layers
asidethen setaside
to those with allergies to eggsmay contributeto those with allergies to eggs
an increase in cholesterol but itscausesan increase in cholesterol but its
to the developing embryocontributeto the developing embryo
to the developing embryocontributesto the developing embryo
proteindoes ... contributeprotein
proteinwo ... contributeprotein
asidesetaside
to cholesterolcan contributeto cholesterol
at a much lower temperature than the egg white ( 70 degrees C vs 80 degrees Csetsat a much lower temperature than the egg white ( 70 degrees C vs 80 degrees C
The entire dish(passive) is setThe entire dish
The dish(passive) is composedThe dish
highcontributedhigh
to our overall cholesterolcontributeto our overall cholesterol
in a deeper shade of yellow and a creamier textureresultin a deeper shade of yellow and a creamier texture
in a deeper shade of yellow and a creamier textureresultsin a deeper shade of yellow and a creamier texture
proteins(passive) contributed byproteins
heart diseasecausesheart disease
not only flavor but color as wellcontributenot only flavor but color as well
slightlysetslightly
dangerous cholesterol build - upcould causedangerous cholesterol build - up
an increase in cholesterolcausean increase in cholesterol
to the texture of ice creamcontributeto the texture of ice cream
the surface(passive) is paintedthe surface
some foammay causesome foam
to cholesterolcontributeto cholesterol
in my cholesterolcan resultin my cholesterol
food protein - induced enterocolitis syndrome(passive) caused byfood protein - induced enterocolitis syndrome
a hint of colour(passive) contributed bya hint of colour
on the cookies before bakingpaintedon the cookies before baking
high cholesterolcontributedhigh cholesterol
on small dosescomposedon small doses
into productdesignedinto product