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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

the hen ’s diet(passive) is almost entirely influenced byEgg yolk color

the birds ’ diet(passive) is ... influenced byegg yolk color

an artificial dietcomposedof egg yolk

mainly(passive) is ... composedAn egg yolk

the restaurant(passive) created byegg yolk

diet project project(passive) influenced byEgg yolk solid

mostly of fat and water(passive) is composedThe egg yolk

Notably , male fish are being feminizedcreatingegg yolk proteins

of fat and protein(passive) are composedEgg yolks

a good stirto createthe “ egg yolk

Roberto Castre , chef of Latin Bites Cafe in the Galleria neighborhood(passive) created byegg yolk

A diet high in xanthophyll - containing plantswill resultin an egg yolk

egg temperapaintingthe egg yolk

off ... the high cholesterol levels in eggs(passive) are set ... byEgg yolks

Engagement Ring Yellow Diamond Blessington Series of parallel tunnels ... a 69.03-carat diamondwas createdwith an egg yolk

a natural antibody powdercreatedfrom egg yolk

enough pigmentsto influenceegg yolk yellowness

combined ' temperacomposedof egg yolk

Using the technique tempera ,paintingusing egg yolk

Preferably the concentration of phospholipidsoriginatingfrom egg yolk

egg ... a separate bowlto preventbreaking of egg yolk

Engagement Rings Nature LongfordCreatedwith an egg yolk

multilamellar and unilamellar liposomescomposedof egg yolk phosphatidylcholine

of 31.8 - 35.5 % fat(passive) is composedThe egg yolk

nature to have all of the ingredients required for a healthy brain(passive) is ... designed byAn egg yolk

a four piece mixing bowlsetwith an egg yolk

a plastic bowl spray painted yellowto createthe egg yolk

making gesso and grinding pigmentsto createpaint with egg yolk

as a good binder , which ultimately led to Tempera painting(passive) was discoveredEgg yolk

Ruscha combined this extension of subject with a concordant development of materialsis createdusing egg yolk

the bright ochre 65 degree egg yolk in its centre – the cooking timecreatesan egg yolk

to replace cheeses , dairy and creamy sauces used in dishes to create a rich flavour , thus reducing the fat content of meals(passive) are setEgg yolks

of protein considered as an instant energy provider(passive) are composedEgg yolks

of 50 % water , 34 % lipids , and 16 % protein(passive) are composedEgg yolks

overcooking(passive) is caused byegg yolks

as they contribute to body cholesterol levels(passive) must be preventedEgg yolks

The proteins found intriggeregg yolks

Separate one of the eggssetegg yolk aside

egg whites together until fluffysetegg yolks

whipped egg yolks every daydiscoveredegg yolks

to high cholesterol Milkcontributeto high cholesterol Milk

aside egg whitessettingaside egg whites

high cholesterol is now found to be untruecausehigh cholesterol is now found to be untrue

high cholesterol is unfounded and wrongcan causehigh cholesterol is unfounded and wrong

and egg whites are firmare setand egg whites are firm

issues in the event you currently have high cholesterol levelsmay triggerissues in the event you currently have high cholesterol levels

to heart diseases because of its high cholesterol contentcould leadto heart diseases because of its high cholesterol content

to difficulties in case of pregnant woman who already has high cholesterol levelscan ... leadto difficulties in case of pregnant woman who already has high cholesterol levels

to an increase in your cholesterol levels.&nbspcontributeto an increase in your cholesterol levels.&nbsp

and solidify at a lower temperature than egg whitessetand solidify at a lower temperature than egg whites

you to " burn fat " due to the increase in testosterone that can be triggered from the high cholesterol in the eggscan ... causeyou to " burn fat " due to the increase in testosterone that can be triggered from the high cholesterol in the eggs

less toughening than an equal amount of egg whitescontributesless toughening than an equal amount of egg whites

to high cholesterol ... Saturated and trans fat can raise blood cholesterol levelscontributeto high cholesterol ... Saturated and trans fat can raise blood cholesterol levels

cholesterol or heart problemscausingcholesterol or heart problems

heart disease due to its “ bad cholesterolcauseheart disease due to its “ bad cholesterol

to weight gain and may contribute to increase in cholesterol levels in the bodymay leadto weight gain and may contribute to increase in cholesterol levels in the body

to your richness of dessertsexclusively contributeto your richness of desserts

or promote heart diseasecauseor promote heart disease

heart disease eggs are naturecauseheart disease eggs are nature

hair loss in your catcan preventhair loss in your cat

heart disease or atherosclerosis due to its “ bad cholesterolcan causeheart disease or atherosclerosis due to its “ bad cholesterol

some health problemscan causesome health problems

some issues if you have cholesterol problems ... but if you remove the yolks and eat the egg whites , you ’re looking at numerous healthy meals for just $ 1may causesome issues if you have cholesterol problems ... but if you remove the yolks and eat the egg whites , you ’re looking at numerous healthy meals for just $ 1

an increase in the hormone cholecystokinin , which may overly relax the sphincter that separates the esophagus from the stomachcausean increase in the hormone cholecystokinin , which may overly relax the sphincter that separates the esophagus from the stomach

acid reflux symptoms ... because of their high fat contentcan triggeracid reflux symptoms ... because of their high fat content

aside 2 of the 3 whitessetaside 2 of the 3 whites

to LDL cholesterol levelscontributeto LDL cholesterol levels

in a slightly richer custardwould ... resultin a slightly richer custard

almost a frozen custardto createalmost a frozen custard

a delicious saucecreatesa delicious sauce

heart attacks and heart diseasecauseheart attacks and heart disease

free from the delicate egg whitewas setfree from the delicate egg white

a break - up letter to the egg whitecomposinga break - up letter to the egg white

more heat inside the body which disturbs the digestive mechanismcreatesmore heat inside the body which disturbs the digestive mechanism

high blood pressure eat sweet potatoesCan does ... causehigh blood pressure eat sweet potatoes

hair breakage and control hair lossalso preventshair breakage and control hair loss

aside in a small bowlhave been setaside in a small bowl

aside for another useare setaside for another use

to the clogging up of arteries which , in turn , can increase the risk of heart diseasecontributeto the clogging up of arteries which , in turn , can increase the risk of heart disease

to desired consistency ( 5 - 10 minutesare setto desired consistency ( 5 - 10 minutes

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Smart Reasoning:

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