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Blob

Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

any those temperatureswould resultin steak most people call medium rare

an Such a simple methodresultedin a perfectly 4 cooked , medium rare steak

to leave the countryto discovergood ( properly cooked ) steak

the process I decided onwould resultin a perfectly cooked , medium - rare steak

any of those temperatureswould resultin a steak most people would call medium rare

it never was onlyto discoverthe bloody rare steak it really is

The cooking method in this recipeshould resultin a perfectly medium - rare steak

a hotelsetin search of a steak dinner

illness and deathresultingfrom eating rare or medium rare burgers

cooked it lessresultingin a perfect rare steak

the rare end of medium raredid resultin a steak closer to medium rare

The 5 minutes per side cooking timewill resultin a medium rare bison steak

my heartseton having this steak cooked medium rare

these cooking timesresultin a medium - rare to medium steak

This cooking timewill resultin a medium - rare steak

the hubbysetout a big sirloin steak

This recipe cooking timewould resultin a medium rare steak

2 minutes on each sidewill resultin a medium to medium rare steak

5 minutes / sideresultsin a rare to medium rare steak

pulling it off or degreeswill resultmedium rare steak

This methodledto perfectly cooked steak

to control the temperature moreleadingto a perfectly cooked steak

the steak ... sous vide steakresultsin a perfectly cooked steak

pulling it off at 130 or 140 degreeswill resultin a medium rare steak

the outside of your steak to cook faster than the insideleadingto an incredibly uneven steak

The Sous Vide processresultsin an amazing steak

not using the oven alsoresultsin delicious steak

4 minutes on each sideledto a very rare steak

grilling one half as a steak to be sliced post grillingresultingin a more rare steak

Overcookingcan leadto a tough steak

the maninventedit."Salisbury steak

ableto ... discoverglorious steak

you?ll ... ableto ... discoverglorious steak

to exceed that range of temperaturesoften resultingin overcooked steak

sufficient servicesto discoverreally good steak

Mongolsinventedsteak tartare

the coursesetoff for a steak

Moonsettingover a steak

cut of meat(passive) is designedcut of meat

your taste to medium raresetyour taste to medium rare

to another sort ofmight leadto another sort of

the juices to flood your platecausingthe juices to flood your plate

a horrific insulin spikewill causea horrific insulin spike

food poisoningwill ... causefood poisoning

food poisoningwill ... causefood poisoning

him to test positive for clenbuterolcausedhim to test positive for clenbuterol

his positive tests for clenbuterolcausedhis positive tests for clenbuterol

hair losscan causehair loss

thinning haircan causethinning hair

his positive tests for clenbuterol during his third Tour victorycausedhis positive tests for clenbuterol during his third Tour victory

the water bath to 138setthe water bath to 138

in the worldcausedin the world

in the USAcausedin the USA

Climate ChangecausesClimate Change

to climate changecontributesto climate change

a brief period of introspectionwould prompta brief period of introspection

as I cut into it and blood gushed outdiscoveredas I cut into it and blood gushed out

the Charolais race of beef cattleto discoverthe Charolais race of beef cattle

from over - exposure to high heat , which causes the muscle fibers to contract tightly and become chewy and overly dryresultfrom over - exposure to high heat , which causes the muscle fibers to contract tightly and become chewy and overly dry

themselves apartsetsthemselves apart

later oncan causelater on

to the front doorleadingto the front door

from Franceoriginatedfrom France

in the 19th centuryoriginatedin the 19th century

in another in a long series of excellent outcomesresultedin another in a long series of excellent outcomes

a picture of classic service and black tie waiters along with the notion of camaraderie within the industrypaintinga picture of classic service and black tie waiters along with the notion of camaraderie within the industry

Blob

Smart Reasoning:

C&E

See more*