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Also be sure never to more than mix the cakewill ... causea flat , dry cake
the mix to rise properlyleadsto a dry , flat cake
5 Thingscausea sponge cake fail
A pan too largewill resultin a thin , dry cake
that introducing a box of dry blend to a different box of dry blend instead ofwould ... resultin an extremely dry cake
Over - stirring batter is also a no - noleadsto a dry , chewy cake
less sugarleadsto a dry , crumbly cake
An oven temperature that is too higher or baking for too longcan causea dry cake
Over - mixingwill resultin a dry / denser cake
the cake to keep bakingwill resultto a dry cake
A few thingscan causea dry / crumbly cake
A cake tin which is too big for the amount of mixturecan also causea dry cake
An oven that 's too hotcould causea dry cake
Too much flourcan causea dry cake
too much flourcould causea dry cake
Overbakingwill leadto a dry crumbly cake
by the mixing technique(passive) is ... influenced bythe texture of a sponge cake
Try not to over mix the battercan leadto a dry cake
A lot of flourcould potentially causea cake being dry
Watch the cake carefully and don t over bakecan leadto dry cake
Add some milk if it seems a bit too thickwill leadto a dry cake
excessive flourcould ... causea dry cake
The onecan ... leadto a dry cake
An oven temperature that is too high or baking for too longcan causea dry cake
over - bakingis leadingto a dry cake
over - bakingresultsin a dry cake
over - bakingcan resultin a dry cake
by the sugar(passive) is causedA dry cake
extra cocoa powdercontributesto a dry cake
a temperaturemight ... causea dry cake
bakecan leadto dry cake
Stir until only just mixed ( Too much mixingwill resultin dry cake
the water bathwould causecake to be dry
Using oil in the batter promotes a moist crumbcausescake to dry out
Using oil in the batter promotes a moist crumbcausescake to dry out
Overbaking or refrigerating a butter cakecan leadto a dry cake
Too many holesleadingto a dry cake
the Italian dessertcomposedof layers of sponge cake
notesmay causea dry cake
The base of the cakeis composedof vanilla sponge cake
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in Franceoriginatingin France
in the United States in the late 19th centuryoriginatedin the United States in the late 19th century
in the city of Genoainventedin the city of Genoa
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from Hakata Japan originatedfrom Hakata Japan
in Hakata , Japanoriginatedin Hakata , Japan
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to be bakedwas designedto be baked
in the United Kingdomoriginatedin the United Kingdom
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from the island of Sicily in Italyoriginatedfrom the island of Sicily in Italy
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from Commercy and Liverdunoriginatedfrom Commercy and Liverdun
to prevent excess water from damaging wood floorsis designedto prevent excess water from damaging wood floors
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the look to be densecausingthe look to be dense
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in the UKoriginatedin the UK
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with the logodesignedwith the logo
in Italywas inventedin Italy
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