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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

While terminating close to planting time allows prolonged weed suppressionmay causeunwanted competition with the vegetable crop ... through uptake of soil nutrients and water

the MWCNTsinfluencedthe primary plant response in relation to water and nutrient uptake

a supplemental nitrogen and iron fertilizerdesignedto prevent and/or cure nutrient deficiencies in plants and crops

These deep rootscausecrops , such as corn , and ornamental plants , to become more resistant to drought

| variablesinfluencedrought and plant disease resulting in a loss of crops

A supplemental nitrogen and micronutrient fertilizerdesignedto prevent and/or cure nutrient deficiencies in plants and crops

the circulation of water and air ... soilleadto an enhanced nutrient uptake and better yield of crops

refuge ... beneficial microorganismscan leadto improving nutrient and moisture uptake by plant roots

our findingswill contributeto the breeding of improved Brassica oil and vegetable crops

Deficit rainfall along with severe dry spellscausedwithering and drying up of crops leading to reduced yield

Vigorous and high - yielding triticale varieties that are required for high winter forage may not be good options as cover crops in the Southern Great Plainsmay causewater and nutrient depletion for the next crop

the small intestineleadingto decreased absorption of food and nutrient deficiencies

host - pathogen dynamicsleadingto emergence and reemergence of plant pathogens in horticultural Crops

can also increase the evaporation rate of nutrientsleadingto less absorption of nutrients and plant malnutrition

Indialedto water shortage and fall in cultivation of crops

the heatis leadingto the rapid depletion of water supplies and the withering of feed crops

weedsleadsto nutrient and moisture competition with the crops

appsdesignedto identify nutrient status and deficiencies in crops

smartphone appsdesignedto identify nutrient status and deficiencies in crops

Prolonged droughthas causedplants and crops to dry up in Banke and Bardiya

the known speciescontributeto enhanced plant growth , nitrogen fixation and nutrient assimilation

likely affected by abiotic factorsinfluencingplant nutrient uptake and concentration

abiotic factorsinfluencingplant nutrient uptake and concentration

the potentialto contributeto plant growth and nutrient uptake by agricultural crops

Pursuing these different avenuesto promptthe uptake of nutrients by crop plants and to recycle nutrients

The floodshave also causeddamage to crops ( vegetables and root crops

Stresscausespoor vitamin and nutrient assimilation

The lack of nutrients in cropscan leadto a " nutrient deficiency " in crops , and

temperature , moisture , pH , etc .influenceplant nutrient uptake and microorganism

the microorganisms found in the soilcontributeto nutrient uptake to growing crops

these factorscan causenutrient deficiency in crops

too oftencausingpoor nutrition to the plants and crops

What kinds of management decisionsleadto drought resilience in vegetable crops

how laminar and oscillating flow at different mainstream velocitiesinfluencethe efficiency of nutrient uptake and assimilation

They have been knownto causeby drying out crops and vegetables

the factorsinfluencingnutrient uptake by a crop

degrading ecological systemswill causenutrient deficiencies in crops

since degrading ecological systemswill causenutrient deficiencies in crops

Inoculation with ericoid mycorrhizal fungican influenceplant growth and nutrient uptake

problems like compactioncan ... influenceplant growth and nutrient uptake

a high nutrient input into the environmentare causinga high nutrient input into the environment

in a smaller harvestresultingin a smaller harvest

Its proteins(passive) are designedIts proteins

in less pollutionresultingin less pollution

to decline in productivityleadingto decline in productivity

in the plantresultsin the plant

to reductions in crop yieldleadingto reductions in crop yield

to rapid establishment , growth and increased plant biomassleadingto rapid establishment , growth and increased plant biomass

to availability of resourcescontributesto availability of resources

from soundoriginatingfrom sound

the nutrient balance(passive) was influenced bythe nutrient balance

Available Nitrogen Soil available nitrogen(passive) is significantly influenced byAvailable Nitrogen Soil available nitrogen

yieldcan influenceyield

to a healthier , faster growing and more disease resistant organismleadingto a healthier , faster growing and more disease resistant organism

famine(passive) caused byfamine

to rapid establishment , growth and increased plant biomassleadingto rapid establishment , growth and increased plant biomass

damage(passive) caused bydamage

damage(passive) caused bydamage

in significant biomass and grain yield reductionresultsin significant biomass and grain yield reduction

major reduction in our nutrient supplyhave causedmajor reduction in our nutrient supply

major reduction in our nutrient supplyhave causedmajor reduction in our nutrient supply

stresscausingstress

high commodity prices(passive) caused byhigh commodity prices

to crop productionleadingto crop production

stress that is expressed above - ground by impairment and changes in photosynthesiscausesstress that is expressed above - ground by impairment and changes in photosynthesis

ecosystem process ratesmay influenceecosystem process rates

farmersmay leadfarmers

nutrient content of foodcan influencenutrient content of food

to a myriad of other issuescan leadto a myriad of other issues

damagecausesdamage

malnutritioncausesmalnutrition

to less waste and potential for environmental pollutionleadingto less waste and potential for environmental pollution

light bulbs have no storage facilitiesledlight bulbs have no storage facilities

to mental and emotional imbalancescan also contributeto mental and emotional imbalances

the losses(passive) caused bythe losses

ecosystem process ratesmay influenceecosystem process rates

nutritionally important diversity in the food systems to erodehas causednutritionally important diversity in the food systems to erode

to higher yields harvestwill leadto higher yields harvest

to increased yield and NUE of cropsleadsto increased yield and NUE of crops

the deficiency of the diseasecausingthe deficiency of the disease

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Smart Reasoning:

C&E

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