Loading ...
the effects of environmental conditions like nutrient availability and water depthcan influenceplant production and nutrient assimilation
In other words , their “ soils ” are deficient or altogether deadresultingin inadequate uptake and assimilation of nutrients
microorganism ’s activity , such as Rhizobium sppinfluencesnutrient uptake and crop growth
pH < 6.0 ) on crop growth and the different adaptability of crops to soil pHwill influencecrop yield and nutrient uptake
soil compaction problemscontributingto poor nutrient uptake by crops and reduced yields
layersresultingin reduced water and nutrient uptake and low yields of crops
Dysmicoccus texensis ... large populationspreventwater and nutrient absorption , weaken plants ... and reduce crop yields3
Farmers plant vetiver around cropsto preventrunoff and loss of nutrients in crops
What kinds of management decisionsleadto drought resilience in vegetable crops
to crop production reductionwill leadto crop production reduction
in reduced crop yieldsresultingin reduced crop yields
to crop yield reductionwill leadto crop yield reduction
to higher yields as a result of a fungicide applicationleadsto higher yields as a result of a fungicide application
to greenhouse gases and water contaminationcontributeto greenhouse gases and water contamination
Available Nitrogen Soil available nitrogen(passive) is significantly influenced byAvailable Nitrogen Soil available nitrogen
in nutritional deficienciesresultingin nutritional deficiencies
to a healthier , faster growing and more disease resistant organismleadingto a healthier , faster growing and more disease resistant organism
a gain in mass(passive) caused bya gain in mass