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Qaagi - Book of Why

Causes

Effects

Bread of saltsettingBread machine crusty sourdough bread

so so SO very happyto have discoveredtraditional 100 sourdough bread

first(passive) was ... discoveredorigin of bread making ( sourdough bread

first(passive) was ... discoveredThe origin of bread making ( sourdough bread

Too little yeastcausesa heavy , dense loaf of bread

The recent success I 've had with makinghas prompted100 % rye sourdough bread

a fresh , active starterresultsin a wonderfully soft sourdough bread

RecipessetEasy Sourdough Bread

in San Francisco(passive) to have been inventedsourdough bread , which is said

who cameto discoverthe wonder of # sourdough bread

factorscan contributeto the sourness of sourdough bread

the processleadsup to creating sourdough bread

housedesignedsour dough bread

The extra bran in the whole wheat flour can impede risingresultsin a dense loaf of bread

the battercan leadto a dense loaf of bread

Beerlikely originatedfrom a sourdough bread kvass

by too much flour and not enough kneading to put the air into the dough(passive) is caused bydense bread

top sirloin broiled to your specificationsetatop grilled sourdough bread

by too much flour in the dough(passive) can be caused bydense bread

in the region(passive) was also inventedFocaccia bread

much flourcausingbread to be to dense

not enough gas being formed , or not enough gluten being present(passive) can be caused byDense bread

a doughcan causedense bread

Stale flourwill causedense bread

One other thing ... the loafcan causedense bread

One other thingcan causedense bread

a natural fermentation processresultsin a sourdough bread

the recipeleadsto Sourdough bread

first(passive) was ... discoveredSourdough bread

some of usdesignedsourdough bread

Handpaintedsourdough bread

Lanieseta loaf of dense sourdough

by the company(passive) was inventedsourdough bread

to seewhere ... was inventedsourdough bread

San Franciscoinventedsourdough bread

in San Francisco(passive) was inventedSourdough Bread Sourdough bread

Ericdiscoveredsourdough bread

Jaimediscoveredsourdough bread

global warmingcould causeloaves of bread

mistake as host Ian Knauer bakes up a tangy loaf(passive) was ... discovered bysourdough bread

in San Franciscoto have been inventedin San Francisco

in San Francisco in the 1800sto have been inventedin San Francisco in the 1800s

less of a spike in blood sugar than even whole wheat flour ( not whole graincausedless of a spike in blood sugar than even whole wheat flour ( not whole grain

a smaller rise in blood glucose levels than whole - wheat breadcausesa smaller rise in blood glucose levels than whole - wheat bread

with a home baker in mindare ... designedwith a home baker in mind

to risesetto rise

into a creamy soft custardsetsinto a creamy soft custard

in Walesoriginatedin Wales

a delicious stagesetsa delicious stage

from Italyoriginatedfrom Italy

to a lower glucose response than regular white or wheat breadleadsto a lower glucose response than regular white or wheat bread

to a lower glucose response than regular white or wheat breadleadsto a lower glucose response than regular white or wheat bread

from this regionoriginatedfrom this region

in this areaoriginatedin this area

in a more favourable postprandial response compared with whole - wheat breadresultedin a more favourable postprandial response compared with whole - wheat bread

in Liguria , the area in which Cinque Terre residesoriginatedin Liguria , the area in which Cinque Terre resides

of wheat and ryecomposedof wheat and rye

alsocausesalso

in Egyptoriginatedin Egypt

a very nice contrast in flavors and will make again with the sourdoughleda very nice contrast in flavors and will make again with the sourdough

in San Franciscooriginatedin San Francisco

in San Franciscoinventedin San Francisco

in San Franciscowas inventedin San Francisco

in San Franciscooriginatedin San Francisco

in lower GLP-1 responseresultedin lower GLP-1 response

in ancient Egyptoriginatedin ancient Egypt

of cracked grains baked in crude ovenscomposedof cracked grains baked in crude ovens

actuallyoriginatedactually

throughout a when and evendesignedthroughout a when and even

greatlycontributedgreatly

with creative writing centerwere designedwith creative writing center

a gradual increase in blood sugar levels rather than a spikewill ... causea gradual increase in blood sugar levels rather than a spike

only a gradual increase in blood sugar levels rather than a spikewill ... causeonly a gradual increase in blood sugar levels rather than a spike

around 1500 BCoriginatedaround 1500 BC

around 1500 BC in Ancient Egyptoriginatedaround 1500 BC in Ancient Egypt

in Egypt sometime between 4000 and 3000originatedin Egypt sometime between 4000 and 3000

in Franceoriginatedin France

diabetes especially white bread is not good for healthcausesdiabetes especially white bread is not good for health

a significant amount of saltcan contributea significant amount of salt

a significant amount of saltcan contributea significant amount of salt

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