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In the 1740s , British merchantscreated“ curry powder
for a British palate(passive) have been inventedCurry powders
the British in India(passive) was created byCurry powder
the wide array of spices usedto createa curry powder
Curcumin , an element of turmeric , one of the spices usedto createcurry powder
British colonial forces(passive) was invented byCurry in the form of powder
as a convenience flavouring for British colonial officers used to Indian food(passive) was designedCurry powder
blending many spices together(passive) are created byCurry powders
British colonists to bring back home the flavors and vibrancy of India(passive) was created byCurry powder
blended togetherto createcurry powder
of several spices(passive) is composedCurry powder
Turmeric can also be mixed with other spicesto createcurry powder
when English colonisers modified local seasoningto createcurry powder
when India was a British colony and the British prepared it as a spice mix to duplicate the intricate flavorings they liked in Indian cuisine(passive) was invented backCurry powder
british colonists who sought to recreate the flavour of the freshly ground spice blends mustard seeds encountered in india(passive) was ... created bycurry powder
the English in the days of the Raj so that they could bring back home to the mother country the flavours they had experienced while colonising India(passive) was invented bycurry powder
in England , which does not require mixing spices(passive) was inventedCurry mix powder
curry powder and stir curry powderto preventcurry powder from sticking
of a multitude of varying spices from different regions(passive) are composedCurry powders
curry powder ... the different Indian spicescomposecurry powder
Many people mix in their own choice of spicesto createcurry powder
Sri Lankan workers who brought traditional curry spices with them(passive) created bya curry powder
a Colonel Bolt in Madras , who wanted to take the taste of India back to the UK with him(passive) was invented byCurry powder
of turmeric , coriander , cumin seed , asafetida , and red chili powder(passive) is composedCurry powder
Brits to mimic the tastes and smells of cuisines they ’d sampled while visiting or living in India(passive) was created byCurry powder , it turns out
of at least twenty different spices ( cinnamon , cloves , ginger , red pepper , paprika(passive) is composedCurry powder
of turmeric , a spice native to Indonesia and southern India with anti - inflammatory and antioxidant properties(passive) is largely composedCurry powder
apparently(passive) was ... createdCurry powder
in Britain(passive) was inventedCurry powder
originally(passive) was ... createdCurry powder
in South Asia(passive) is originatedCurry powder
almost ubiquitously(passive) are composedUSian curry powders
a saucecreatedusing curry powder
the Britishers(passive) was created byCurry powder
it turns out(passive) was createdCurry powder
a further minute ... stirringto preventcurry powder from burning
Because I try to avoid the “ 3 Cs ” which give someone in our house migraines ( cilantro , coriander , and cardamom , in order of increasing hostilitycreatinga curry powder
A last - minute dinner date with our friends Lisa and Brody and a whole lot of quinoa andpromptedcurry powder
in fact(passive) was originatedCurry powder itself
in the 18th century(passive) was inventedCurry powder
in India and Pakistanoriginatedin India and Pakistan
in southern Indiaoriginatedin southern India
in the south of Indiaoriginatedin the south of India
authentic Indian fare any timeto createauthentic Indian fare any time
Flag of India Bean Soupto createFlag of India Bean Soup
fire alert on Air India plane | World Breaking News | News.com.au Posted on Saturday 13th June 2009 bysparksfire alert on Air India plane | World Breaking News | News.com.au Posted on Saturday 13th June 2009 by
from India product red , yellow and brownoriginatingfrom India product red , yellow and brown
in Englandwas ... inventedin England
an amazing simple lamb curryto createan amazing simple lamb curry
rub mixtureto createrub mixture
a thick pasteto createa thick paste
in Hobart , Tasmania in the 1860soriginatedin Hobart , Tasmania in the 1860s
a slight tangy flavorcreatinga slight tangy flavor
with the English colonists in India , who loved the complex flavors of Indian cuisine but were intimidated by the exotic whole spices popping in the oil , the mortar and pestle ... and well , the workoriginatedwith the English colonists in India , who loved the complex flavors of Indian cuisine but were intimidated by the exotic whole spices popping in the oil , the mortar and pestle ... and well , the work
a nice Indian mealcreatesa nice Indian meal
aside the remaining 1 tbspsetaside the remaining 1 tbsp
a unique flavor with a little bit of heatcreatea unique flavor with a little bit of heat
a pungent , spicy , and exotic flavor in any dishwill createa pungent , spicy , and exotic flavor in any dish
pungent flavors on the tip of your tongueto createpungent flavors on the tip of your tongue
to emulate the flavors of indian cooking but almost never has curry leaf in itwas createdto emulate the flavors of indian cooking but almost never has curry leaf in it
in South Asian and Indian cuisinesoriginatedin South Asian and Indian cuisines
aside and stir it all together for about 5 more minuteswas setaside and stir it all together for about 5 more minutes
to make transportation of the spice mix easierwas createdto make transportation of the spice mix easier
in Chennai ( Madras ) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomersoriginatedin Chennai ( Madras ) where the locals who worked for the British in the 18th century made traditional Indian dishes for newcomers
in the Indian subcontinent and usually includes coriander , cumin , fenugreek , and turmeric , and warming spices like cloves and cinnamonoriginatedin the Indian subcontinent and usually includes coriander , cumin , fenugreek , and turmeric , and warming spices like cloves and cinnamon
an amazing simple chicken curry.14.95 Chicken ChettinadPeppercorn flavored chicken curry cooked to perfection - south indian specialty.14 Chicken CurryTraditional chicken curry prepared with special Indian spicesto createan amazing simple chicken curry.14.95 Chicken ChettinadPeppercorn flavored chicken curry cooked to perfection - south indian specialty.14 Chicken CurryTraditional chicken curry prepared with special Indian spices
classic korma dishesto createclassic korma dishes
flavour as well as the characteristic yellow colourcontributingflavour as well as the characteristic yellow colour
in 1876Createdin 1876
traditional flavour curriesto createtraditional flavour curries
with a base of bright yellow turmeric combined with other spices such as cardamom , coriander , cumin and various peppersis createdwith a base of bright yellow turmeric combined with other spices such as cardamom , coriander , cumin and various peppers
a rich flavour intensity and depthto createa rich flavour intensity and depth
a thick batter that is then deep friedto createa thick batter that is then deep fried
an amazing , simple sauce with a complex kickto createan amazing , simple sauce with a complex kick
in the back of your pantrywas discoveredin the back of your pantry
from Chennai , the former Madrasto originatefrom Chennai , the former Madras
of different spices including turmericis composedof different spices including turmeric
an amazing simple chicken curry Cubes of chicken cooked with coconut and onion sauceto createan amazing simple chicken curry Cubes of chicken cooked with coconut and onion sauce
a tasty meal when you ’re in a rushto createa tasty meal when you ’re in a rush
this super - easy , super - fast dip or spreadto createthis super - easy , super - fast dip or spread