Most destructive quakes(passive) however ... are caused byMost destructive quakes

The chocolate(passive) is paintedThe chocolate

from collision between plates or the movements of molten rock below ... or within the crust ... orresultfrom collision between plates or the movements of molten rock below ... or within the crust ... or

down into the pan and the extra pie crustin setdown into the pan and the extra pie crust

the embedded rock to transfer out and away from the ridge thus going the platecausingthe embedded rock to transfer out and away from the ridge thus going the plate

of huge plates of rock that drift over Earth 's mantleis composedof huge plates of rock that drift over Earth 's mantle

from by basaltic magma from the mantlecausedfrom by basaltic magma from the mantle

of rocks that are generally less dense than the mantlecomposedof rocks that are generally less dense than the mantle

and beginning to brown slightlyis setand beginning to brown slightly

in a very stick - to - the - pan crustresultedin a very stick - to - the - pan crust

and beginning to turn pale golden along the edgesis ... setand beginning to turn pale golden along the edges

of the lighter and less dense igneous rock graniteis composedof the lighter and less dense igneous rock granite

and just beginning to brown , about 15 minutesis setand just beginning to brown , about 15 minutes

in volcanoes and earthquakesresultsin volcanoes and earthquakes

in a very hard crustwill resultin a very hard crust

and beginning to brown around the edges , about 25 minutesis setand beginning to brown around the edges , about 25 minutes

to large earthquakesleadsto large earthquakes

this pizza apartsetthis pizza apart

and the edges are beginning to brownis setand the edges are beginning to brown

to earthquakes , eruptions , land slidesleadsto earthquakes , eruptions , land slides

the embedded rock to move away and out from the ridge thus moving the platecausingthe embedded rock to move away and out from the ridge thus moving the plate

if the edges are in danger of getting too brown before the rest of the crust is bakedis setif the edges are in danger of getting too brown before the rest of the crust is baked

and firm to allow the bottom to brown and bake evenlyis setand firm to allow the bottom to brown and bake evenly

and browned slightlyis setand browned slightly

cool for at least 10 - 15 minutes ( or longer ... before topping with the fillingto setcool for at least 10 - 15 minutes ( or longer ... before topping with the filling

a high ridge to formcausesa high ridge to form

I am just not good at crustcauseI am just not good at crust

the embedded rock to go away and out from the ridge thus transferring the platecausingthe embedded rock to go away and out from the ridge thus transferring the plate

of granite rock , which is lighter and stronger than the basaltic ocean flooris composedof granite rock , which is lighter and stronger than the basaltic ocean floor

and beginning to brownis setand beginning to brown

and is beginning to brownhas setand is beginning to brown

and just beginning to brownis setand just beginning to brown

more flavor to the pieto contributemore flavor to the pie

water to run off the surface and down the inside edgecauseswater to run off the surface and down the inside edge

before the fruit in the filling has cooked downsetsbefore the fruit in the filling has cooked down

the rise in earthquakes on the island of Hawaiiis causingthe rise in earthquakes on the island of Hawaii

in the fridge while you prepare the fillingsetin the fridge while you prepare the filling

into crispy light brown crustshould resultinto crispy light brown crust

and begins to brown , 25 to 30 minutesis setand begins to brown , 25 to 30 minutes

but not browned , about 15 minutesis setbut not browned , about 15 minutes