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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

with increased water - use and nutrient efficiencies(passive) can be createdCrop varieties

specifically for biofuel production(passive) could be createdCrop varieties

transgenic engineering , which is the deliberate human introduction of a gene from one species(passive) can be created byCrop varieties

unfavourable climatic conditions and inappropriate plant health status(passive) influenced bycrop varieties

years of selective breeding or even created in the “ test tube ” through genetic modification(passive) created bycrop varieties

employing conventional breeding and biotechnologyto createcrop varieties

research effortshave resultedcrop varieties

gene editing(passive) created byCrop varieties

industrial agriculture(passive) caused bycrop varieties

only two Prunus speciesare causingcrop varieties

CRISPR " hidden GMOs(passive) created bycrop varieties

NHEJ(passive) created bycrop varieties

multinationals(passive) created bycrop varieties

the biological approaches used to create GMOs , and GMOs themselves ... usedto createcrop varieties

to a vulnerability to pest and disease attackleadingto a vulnerability to pest and disease attack

to cope with extreme weatherdesignedto cope with extreme weather

from such research endeavorsresultfrom such research endeavors

from research and development investmentsresultingfrom research and development investments

in greater success for the overall projectwill resultin greater success for the overall project

to food security , sustainable agriculture and agricultural biodiversitycontributeto food security , sustainable agriculture and agricultural biodiversity

in hardier plants that produce more foodwill resultin hardier plants that produce more food

in yield instability with significant negative impacts on the rural economy , environment and well - beingresultingin yield instability with significant negative impacts on the rural economy , environment and well - being

in yield instability with significant negative impacts on the rural economy , environment and wellbeingresultingin yield instability with significant negative impacts on the rural economy , environment and wellbeing

to food security , sustainable agriculture and agrobiodiversitycontributeto food security , sustainable agriculture and agrobiodiversity

to withstand the plant - killing chemicaldesignedto withstand the plant - killing chemical

to improved food security and lower povertyhave contributedto improved food security and lower poverty

through selectionoriginatedthrough selection

to resist a number of pestsdesignedto resist a number of pests

to perform well under low - input conditionsdesignedto perform well under low - input conditions

to prevent crop from going extinct by involving the citizen scientist and the farmer to arrive at zero hungerresultingto prevent crop from going extinct by involving the citizen scientist and the farmer to arrive at zero hunger

for specific regions and less - intensive growing methodsdesignedfor specific regions and less - intensive growing methods

from Southeast Asia ( japonica rice ) and the Indian subcontinent ( indica riceoriginatingfrom Southeast Asia ( japonica rice ) and the Indian subcontinent ( indica rice

to perform well under low - input and stress conditionsdesignedto perform well under low - input and stress conditions

through transgenic modification , or genetic modification ( GMcreatedthrough transgenic modification , or genetic modification ( GM

for the climate conditions of the ICARDA growing areasare ... designedfor the climate conditions of the ICARDA growing areas

to thrive in a particular microclimate and topographyspecifically designedto thrive in a particular microclimate and topography

Rhizosphere microbial composition(passive) is influenced byRhizosphere microbial composition

to work well with those synthetic inputsdesignedto work well with those synthetic inputs

to a yield gap of 9.4 % ( wheat ) and 19.8 % ( maize ; Fig . 2contributedto a yield gap of 9.4 % ( wheat ) and 19.8 % ( maize ; Fig . 2

in higher soil quality that is safer for the environmentresultsin higher soil quality that is safer for the environment

through novel breeding methodscreatedthrough novel breeding methods

to address the problems of the developing worlddesignedto address the problems of the developing world

using recombinant DNA technologycreatedusing recombinant DNA technology

to food security and sustainable agricultural development globallycontributesto food security and sustainable agricultural development globally

as well as speed up the process of making new oneshave been createdas well as speed up the process of making new ones

to economic success in the arealedto economic success in the area

the final capacity and so treat these estimates as ballpark estimatescould influencethe final capacity and so treat these estimates as ballpark estimates

for biopharmaceutical productiondesignedfor biopharmaceutical production

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Smart Reasoning:

C&E

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