an effective tool against pathogenic fungi and bacteriacausedisease in crop plants
fungi evolveto causedisease on crop plants
various pathogens such as viruses , bacteria , oomycetes and fungi(passive) caused byCrop plant diseases
To learncausedisease in crop plants
the oomycete community in the soilcausescrop seedling disease
the range of microbescausedisease in crop plants
various factors including selection pressure , environmental conditions and the changing climate(passive) are influenced bycrop plant diseases
Schroeder ... these small compounds can be usedto preventcrop plant diseases
fungi on plants in the UScausingfungi on plants in the US
fungi on a variety of plantscausingfungi on a variety of plants
organisms , known as funguscausingorganisms , known as fungus
organisms and troublesome pestscausingorganisms and troublesome pests
mosaic - like discoloration of the leaves ( Botany ) chilling , cooling , refrigerating , serving to lower temperaturecausingmosaic - like discoloration of the leaves ( Botany ) chilling , cooling , refrigerating , serving to lower temperature
hundreds of millions of dollars in direct losses in the U.S. each yearcausehundreds of millions of dollars in direct losses in the U.S. each year
an approximately 15 % loss of global crop production ( Popp and Hantos , 2011causesan approximately 15 % loss of global crop production ( Popp and Hantos , 2011
from the interaction of a pathogen , host , and suitable environmental conditionsresultsfrom the interaction of a pathogen , host , and suitable environmental conditions
the Irish potato famine , which reduced the Irish population by 25 % through death and emigrationcausedthe Irish potato famine , which reduced the Irish population by 25 % through death and emigration
due to environmental conditions and fall victims to birds and other predatorscauseddue to environmental conditions and fall victims to birds and other predators
organism revealing that it acts likecausingorganism revealing that it acts like
largely from the interactions among different microbial populations , particularly between pathogens and probiotic bacteria ... although further experimental verifications are necessaryresultedlargely from the interactions among different microbial populations , particularly between pathogens and probiotic bacteria ... although further experimental verifications are necessary