processing cornstarch with acids or enzy(passive) is created byCorn syrup

Excessive consumption of carbohydrates especially refined carbs like sugarcan leadcorn syrup

in numerous foods(passive) is discoveredcorn syrup

when corn syrup undergoes enzymatic processing(passive) is createdcorn syrup

of mainly glucose(passive) is composedCorn syrup

And you chemically manipulate itto createcorn syrup

a ‘ dipping version ’ of edible glaze so that I would not haveto paintcorn syrup on

of glucose and fructose(passive) is composedCorn syrup

the corn starch ... which is further processedto createcorn syrup

Foods high in fructose andcan ... causecorn syrup

corn sugar ... alteredto createcorn syrup

the food industrydiscoveredcorn syrup

in 1812(passive) was inventedCorn syrup

artificially(passive) is ... createdcorn syrup

while other companies use itto createcorn syrup

of either 42 percent or 55 percent fructose , with the remaining sugars being primarily glucose and higher sugars(passive) is composedcorn syrup

Corn ... processedto createcorn syrup

Moderate temperaturetriggeringcorn syrup

why man ever botheredinventingcorn syrup

America grows SO much corn , we hadto inventCorn Syrup

first(passive) was ... createdcorn syrup

Karo(passive) was invented byCorn syrup

a great deal of corn , some of which is usedto createcorn syrup