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foodsdesignedto use corn syrup
mealsdesignedto use corn syrup
condimentsdesignedto use corn syrup
in Japan(passive) was inventedCorn Syrup solid
mostly of glucose(passive) is composedRegular corn syrup
in the 1970s(passive) was inventedcorn syrup ( HFCS
of glucose and fructose(passive) is composedhigh fructose corn syrup
of the simple sugars glucose and fructose , both of which can be found in fruit(passive) is composedHigh fructose corn syrup
Japanese scientists as a very inexpensive sweetener in the 1970s(passive) invented byHigh Fructose corn syrup
of fructose and glucose in a ratio of about 50:50(passive) is composedHigh - fructose corn syrup
The same scientistsdesignedhigh fructose corn syrup
Japaninventedhigh fructose corn syrup
in Japan(passive) was inventedHigh - fructose corn syrup
the Japaneseinventedhigh fructose corn syrup
japaneseinventedhigh fructose corn syrup
in 1966(passive) was inventedHigh - fructose corn syrup
in the 1950s(passive) was discoveredHigh fructose corn syrup
GMO cancercausingHigh Fructose Corn Syrup
in 1957(passive) was inventedHigh fructose corn syrup
obesitycausingHigh Fructose Corn Syrup
first(passive) was ... inventedHigh - fructose corn syrup
by the devil(passive) was invented byhigh fructose corn syrup
in the 70 's(passive) was inventedHigh Fructose Corn Syrup
by a Japanese scientist(passive) invented byhigh - fructose corn syrup
fat and obesitycausingHigh Fructose Corn Syrup
obesity , hyperactivity and cancercausingHigh Fructose Corn Syrup
of either 42 percent or 55 percent fructose(passive) is composedHigh fructose corn syrup
by Yoshiyuki Takasaki(passive) invented by High fructose corn syrup
Marshall and Kooi(passive) was invented byHigh Fructose Corn Syrup
when Charlton Heston was doing his stint as a food inspector(passive) had just been inventedHigh - fructose corn syrup
of the simple sugar glucose(passive) is mostly composedCorn syrup
the Devil to make children obese(passive) was invented byhigh fructose corn syrup
Dr. Yoshiyuki Takasaki(passive) is invented byHigh Fructose Corn Syrup
of either 42 percent or 55 percent fructose , with the remaining sugars being primarily glucose and higher sugars(passive) is composedHigh fructose corn syrup
of glucose and fructose(passive) is composed mostlyCorn syrup
mostly of glucose and fructose(passive) is composedCorn syrup
of either 42 percent or 55 percent(passive) is composedHigh - fructose corn syrup
dryonly to discovercorn syrup
of glucose(passive) is composedCorn syrup
glucoseoriginatefrom corn syrup
to diabetes , obesity and heart problemsleadsto diabetes , obesity and heart problems
up for cutting into cubesto setup for cutting into cubes
significantly more weight gain than regular sugar ... even at half the levelscausessignificantly more weight gain than regular sugar ... even at half the levels
to obesityleadsto obesity
significantly more weight gain and body fat increase than normal table sugar ... even when caloric intake is the samecausessignificantly more weight gain and body fat increase than normal table sugar ... even when caloric intake is the same
to epidemic of obesity and diabetesleadingto epidemic of obesity and diabetes
human obesityto causehuman obesity
me to gain weight rapidlycauseme to gain weight rapidly
diabetes , obesity andcausesdiabetes , obesity and
to insulin resistance , impaired glucose intolerance , high blood pressure , elevated triglycerides and increased body weightcontributedto insulin resistance , impaired glucose intolerance , high blood pressure , elevated triglycerides and increased body weight
considerable obesity in ratscausesconsiderable obesity in rats
more weight gain than other sugarspromptsmore weight gain than other sugars
to metabolic syndrome and increase your risk for diabetescan leadto metabolic syndrome and increase your risk for diabetes
to weight gain ... not to mention an increased risk of diabetes and obesityleadsto weight gain ... not to mention an increased risk of diabetes and obesity
to obesityhas contributedto obesity
obesitycan causeobesity
weight gainmay causeweight gain
high blood glucose and insulin responses(passive) caused byhigh blood glucose and insulin responses
to diabetesleadsto diabetes
to obesity and diabetes epidemicleadingto obesity and diabetes epidemic
well as discoveredwell as
in the 1970s when scientists discovered a way to convert corn glucose into fructose , causing it to be substantially sweeterwas inventedin the 1970s when scientists discovered a way to convert corn glucose into fructose , causing it to be substantially sweeter
obesity in labcausingobesity in lab
high triglyceridescauseshigh triglycerides
obesity until we know morehas causedobesity until we know more
of glucosemostly composedof glucose
to obesity and diabetescan contributeto obesity and diabetes
to obesity and diabetesis contributingto obesity and diabetes
That high fructose corn syrup ... to obesity considerablycan leadThat high fructose corn syrup ... to obesity considerably
inflammationcausesinflammation
alsocontributesalso
to obesity , diabetes , and hyperactivitycan leadto obesity , diabetes , and hyperactivity
to the developmentcontributesto the development
a surge in diabetes as well as leading to liver and kidney failureis causinga surge in diabetes as well as leading to liver and kidney failure
in a unique waycausesin a unique way
to all kinds of health problems for childrenleadsto all kinds of health problems for children
to the obesity epidemicwould ... contributeto the obesity epidemic
alsocan ... causealso
to the most amazing chewy texturecontributesto the most amazing chewy texture
significantly to total fructose consumption and ... consequently , has inherited a reputation as a causal factor of obesity as well [ 3 , 4contributessignificantly to total fructose consumption and ... consequently , has inherited a reputation as a causal factor of obesity as well [ 3 , 4