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Large microwave steameris designedto cook vegetables , fish
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them to lose a portion of their nutritious valuecausesthem to lose a portion of their nutritious value
the nutrients to leach into the waterwill causethe nutrients to leach into the water
them to become mushy and lose their color and flavorcan causethem to become mushy and lose their color and flavor
loss of vitamins or other nutrientscausesloss of vitamins or other nutrients
the nutritional damage(passive) caused bythe nutritional damage
to toxic by - productscan leadto toxic by - products
some vitamin losscausessome vitamin loss
in vitamin losscan resultin vitamin loss
them to lose their nutrients ( and antioxidantscausesthem to lose their nutrients ( and antioxidants
to toxiccan leadto toxic
further leaching of certain nutrientscausesfurther leaching of certain nutrients
usuallyresultsusually
dangerous toxins to be produced due to the heat interaction with fats , protein , and carbohydratescausesdangerous toxins to be produced due to the heat interaction with fats , protein , and carbohydrates
far more damage than simply a reduction in nutritional valuecausesfar more damage than simply a reduction in nutritional value
to dietary intakecontributesto dietary intake
to extra carcinogenswill leadto extra carcinogens
some of the mineral content to diminishcan causesome of the mineral content to diminish
loss of both flavor and nutrientsalso causesloss of both flavor and nutrients
in destroying 50 % in the proteinresultsin destroying 50 % in the protein
in destroying 50 % of the proteinresultsin destroying 50 % of the protein
in destroying 50 % with the proteinresultsin destroying 50 % with the protein
to destroying 50 % in the proteinleadsto destroying 50 % in the protein
to destroying 50 % on the proteinleadsto destroying 50 % on the protein
to the generation of undesirable compoundscan leadto the generation of undesirable compounds
to the era of undesirable compoundscan leadto the era of undesirable compounds
to destroying fifty% from the proteinleadsto destroying fifty% from the protein
in destroying fifty% with the proteinresultsin destroying fifty% with the protein
in destroying fifty% from the proteinresultsin destroying fifty% from the protein
in destroying fifty% of the proteinresultsin destroying fifty% of the protein
to destroying fifty% of the proteinleadsto destroying fifty% of the protein
them to become mushycausesthem to become mushy
to loss of nutrientsmay leadto loss of nutrients
from the kitchenoriginatingfrom the kitchen
from the herb and therefore are eaten in savoury dishoriginatedfrom the herb and therefore are eaten in savoury dish
This pan(passive) is designedThis pan
many different changes for the nutrient price of itcausesmany different changes for the nutrient price of it
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