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The severe conditions employed in the rendering process used to produce meat mealsresultin the meat protein in the meals
salt cure fish smoked at less than 33 ° Cto preventcooking of proteins
our bodyto createprotein from meat
the citic acid in the juicecausesthe protein in meat to become
The lower heatwill preventthe denaturing of the protein in the meat
140Fsetsthe protein in the meat
The fat , cholesterol , triglycerides , as well as cancercausinghealthy protein from meat
to begin with a cold water rinse firstto preventcooking of the protein
The factorscontributeto meat - based protein
obesity in the same way sugar doescan causeobesity in the same way sugar does
obesity as it is digested after the fats and carbohydratesis causingobesity as it is digested after the fats and carbohydrates
to the prevalence of global obesity to the same degree as sugarcontributesto the prevalence of global obesity to the same degree as sugar
the liver to produce the IGF-1 hormone , which develops certain cancer cellscan triggerthe liver to produce the IGF-1 hormone , which develops certain cancer cells
energy surplus , which is stored as fat in the bodyis creatingenergy surplus , which is stored as fat in the body
in richerresultingin richer
a tender texture and softening the surface to allow flavours to permeatecreatinga tender texture and softening the surface to allow flavours to permeate
a situation in which one actually gets one - half the protein that is eaten and the other half acts as an inflammatory toxincreatesa situation in which one actually gets one - half the protein that is eaten and the other half acts as an inflammatory toxin
dissociation of heme and the formation of protein , iron , and imidazole ( from histidine ) complexes that are brown to tan in colorcan causedissociation of heme and the formation of protein , iron , and imidazole ( from histidine ) complexes that are brown to tan in color