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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

to be quick and easy to transport , store , prepare , and eat(passive) are designedConvenience foods

to be quick and addictive by the food industry(passive) is designedConvenience food

I tryto preventconvenience food

Kenny , I think've discoveredconvenience " food

obesitycausingconvenience foods

to have a relatively short shelf - life and frequently require minimal preparation and cooking(passive) are designedConvenience foods

Sedentary lifestyle coupled with accessibility to processedhas contributedconvenience foods

as just that – a convenience for occasional time crunches(passive) were inventedConvenience foods

The higher consumption of " trans - fats " , mainly contained in hydrogenated oils products -such as margarine , shortening , peanut butter , artificial toppings and many prepared baked goods andhave createdconvenience foods-

to taste good(passive) is designedConvenience food

The concept should aspireto createconvenience food

companies that are making a conscious effort to keep the real goodness in and artificial stuff out(passive) created byconvenience foods

a tough timepreventingconvenience food

rapid changes in consumers ’ lifestyle and food preferences(passive) led byconvenience foods

the fast - paced lifestyle and the growing working population worldwide fosters market growth(passive) led byconvenience food

1 ) the Average American ,mainly composedof convenience foods

Lack of nutrient dense whole food and a reliance on nutrient poorcould leadconvenience food

The change in our modern diet toward more and more processedcreatesconvenience foods

a naturopath / nutritionist to support pre- and postnatal nutrition and breast milk production in mothers as well as healthy growth in toddlers(passive) designed byconvenience foods

to make life easier for modern civilization(passive) were designedConvenience foods

a change in the lifestyle of individuals(passive) caused byconvenience foods

food ... the convenience of foodis causingConvenience food

Individual or Family Size Chicken Pot PiesCreatingConvenience Foods

The Challenges of Cooking for a Rock Star Money Saver – Life Saver – Food SaverCreatingConvenience Foods

I do not claimshould ... preventconvenience food

for the Earl of Sandwich in England(passive) was inventedConvenience food

the market for frozen baozi ... the countryinventedconvenience food

adjustment diet plan behaviorspreventconvenience food

marketing agencies(passive) have been designed byconvenience foods

Individual or family size Beef Mushroom Pot PiesCreatingConvenience Foods

economic and social factors(passive) influenced byconvenience food

to accelerate the growth of the UK ’s £ 122 million(*1 ) micro - snacking market by launching Rustlers Super 6 – a range of Rustlers top - selling SKUs(passive) is setKepak Convenience Foods

as they have no nutritional value to the body(passive) should specifically be preventedConvenience foods

07 March , 2017has setKepak Convenience Foods

as they tend to rises the rate of fats in the body(passive) should also be preventedConvenience foods

myself specifically for bodybuilders(passive) designed byconvenience foods

paleo celeb(passive) created byconvenience foods

I overheard my mother ’s coffee club discussing a neighbor down the street , “ growing her own vegetables in her backyard , like some farm woman – she needsto discoverconvenience foods

for making lots of money for the industry and not to nourish your body(passive) were inventedConvenience foods

combining raw and cooked foods(passive) created byconvenience foods

to the alarming obesity rates in the Uis contributingto the alarming obesity rates in the U

to obesity and addictionleadsto obesity and addiction

the obesity epidemiccreatedthe obesity epidemic

to the alarming obesity rates in the United Statesis contributingto the alarming obesity rates in the United States

in order to some nation of overfed and undernourished peoplehas ledin order to some nation of overfed and undernourished people

several nation of overfed and undernourished peoplehas ledseveral nation of overfed and undernourished people

to be cheap and have a long shelf lifeis designedto be cheap and have a long shelf life

to obesity and ill healthhas ledto obesity and ill health

to obesity , illness , and fatiguecan ... leadto obesity , illness , and fatigue

to obesity and other health issuesleadto obesity and other health issues

to inflammation and thyroid problemsleadto inflammation and thyroid problems

to our poor health and obesity crisiscontributesto our poor health and obesity crisis

to a child ’s weight gaincan also contributeto a child ’s weight gain

to bigger problems and quicker degeneration of all body processeswill ultimately leadto bigger problems and quicker degeneration of all body processes

to most of our sodium related health problemshas ledto most of our sodium related health problems

to college weight gain”(Collado , 25 essential dorm room cooking hackscan contributeto college weight gain”(Collado , 25 essential dorm room cooking hacks

in five minutes ... losing 10 pounds's ... setin five minutes ... losing 10 pounds

for people in a hurrydesignedfor people in a hurry

your body to retain fluidcan causeyour body to retain fluid

to save consumers time in the kitchen and cut down costs due to spoilageare designedto save consumers time in the kitchen and cut down costs due to spoilage

to “ make them more appealing to the consumer for quick , easy consumption , less messy cleanuphave been createdto “ make them more appealing to the consumer for quick , easy consumption , less messy cleanup

high blood pressure , high cholesterol , weight gain , exhaustion , and numerous other health related problemscauseshigh blood pressure , high cholesterol , weight gain , exhaustion , and numerous other health related problems

the shopper to realise they did n't need socks after allpromptedthe shopper to realise they did n't need socks after all

to a disconnection between people and where our food comes fromleadingto a disconnection between people and where our food comes from

the need for considering a way to increase the shelf lifecreatedthe need for considering a way to increase the shelf life

people to eat more than the recommended amounts of sugar , salt and fatmay leadpeople to eat more than the recommended amounts of sugar , salt and fat

for people seeking to follow a low carb nutritional approachcreatedfor people seeking to follow a low carb nutritional approach

for people seeking to follow a controlled carbohydrate nutritional approachcreatedfor people seeking to follow a controlled carbohydrate nutritional approach

societyledsociety

to save us time ( if not moneydesignedto save us time ( if not money

to take the preparation time out of cooking and make your life easierdesignedto take the preparation time out of cooking and make your life easier

eating out at restaurantswill preventeating out at restaurants

to help you lose weightare designedto help you lose weight

A number of specialised compo pack and emergency rations and ready - to - eat(passive) have been designedA number of specialised compo pack and emergency rations and ready - to - eat

in a meal that is low in nutrient - dense foods and lacks balanceresultsin a meal that is low in nutrient - dense foods and lacks balance

to make breakfasts , lunches , dinners and desserts a little easier while our new routines are being establisheddesignedto make breakfasts , lunches , dinners and desserts a little easier while our new routines are being established

to hook usspecially designedto hook us

to complement sport supplements such as protein powderdesignedto complement sport supplements such as protein powder

for childrens lunchboxesare designedfor childrens lunchboxes

whether in the form of processed boxes and bags from the grocery store or in the shape of a meal at a restauranthave contributedwhether in the form of processed boxes and bags from the grocery store or in the shape of a meal at a restaurant

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Smart Reasoning:

C&E

See more*