of bigger leaves(passive) is ... composedLoose leaf tea
my familydiscoveredloose leaf tea
tool ... lookingto discoverloose leaf tea
My husband and Idiscoveredloose leaf tea
by Oscar(passive) designed byloose leaf tea
Oscar(passive) designed byloose leaf tea
I remember trying this years agodiscoveredloose leaf tea
primarily(passive) is ... composedLoose - leaf tea
of higher grade , unbroken tea leaves(passive) is primarily composedLoose - leaf tea
our studio(passive) also designed byNotio Leaf tea
the irritating floatiesresultin loose leaf tea
Visitors ... the different colors of tearesultfrom different tea leaves
The Chinese ... the firstto discoverthe flavor of tea leaves
also(passive) were ... discoveredUsed tea leaves
anti - oxidant polyphenolsdiscoveredwithin the tea leaves
aside(passive) get setThe fresh tea leaves
Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu - erhscomposedof Xishuangbanna tea leaves
to brew fine leaves too fastleadingto discolored tea leaves
raw pu - erhscomposedof Xishuangbanna tea leaves
the inner leaves and the lattermay resultin incompletely fermented tea leaves
Emperor Shen Nungdiscoveredtea leaves
the lossesresultedfrom crushed tea leaves
waterresultingfrom the soaked tea leaves
The shape of the potcausesthe tea leaves
The longer steaming processcausesthe tea leaves
The Chinese ... the firstto discovertea leaves
The lengthier oxidation processcausesthe tea leaves
The shape of the teapotcausesthe tea leaves
the name ... the processledto tea leaves
the oxidationcausingin tea leaves
Exposure to moisturewould causethe tea leaves
the firstto discovertea leaves
first(passive) were ... discoveredThe tea leaves
Theaninewas ... discoveredin tea leaves
One Britondiscoveredtea leaves
mandiscoveredtea leaves
poisoningcan causepoisoning
insulin to risecausesinsulin to rise
from tea shrubs while coffee powder is manufactured from coffee beans that are harvested from trees that have been planted in the farmsoriginatefrom tea shrubs while coffee powder is manufactured from coffee beans that are harvested from trees that have been planted in the farms
into loss of this significant antioxidantresultsinto loss of this significant antioxidant
in reducing weightcan contributein reducing weight
tea leaf to turn blackcausestea leaf to turn black
to decreasing weightcan contributeto decreasing weight
gold trim vintagesetgold trim vintage
oxidationcausesoxidation
neurological changes , such as Endocrinology and Journal polyphenol flavonoidscan causeneurological changes , such as Endocrinology and Journal polyphenol flavonoids
other side effects in people who drink it on regular basiscan causeother side effects in people who drink it on regular basis
in exportsresultin exports
in to a fully aromatic cup that convinces immediatelyleadsin to a fully aromatic cup that convinces immediately
from oxidationresultfrom oxidation
the bot to turn off because of inventory space issueseventually causingthe bot to turn off because of inventory space issues
for milk teas and tea lattesdesignedfor milk teas and tea lattes
in a delicious tearesultedin a delicious tea
from the Camellia sinensis plantoriginatedfrom the Camellia sinensis plant
to loss of antioxidant propertiesdoes ... leadto loss of antioxidant properties
the tannins in the leaves to be releasedcausesthe tannins in the leaves to be released
from old coarse raw materials and long time stacking fermentation during its productionresultsfrom old coarse raw materials and long time stacking fermentation during its production
in a delicious tea with a fresh yellow - green color , balanced sweetness , and a mild astringency that retains its vitamins and nutrientsresultedin a delicious tea with a fresh yellow - green color , balanced sweetness , and a mild astringency that retains its vitamins and nutrients
the leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation processcausesthe leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation process
in the production of superior teawill resultin the production of superior tea
in full - bodied teas made from leavesresultsin full - bodied teas made from leaves
to the flavor and fragrancecontributeto the flavor and fragrance
the leaves to begin their healing processcausesthe leaves to begin their healing process
in a more concentrated flavorresultsin a more concentrated flavor
to release flavor quicklydesignedto release flavor quickly
and drank as tea in ancient Chinawere ... discoveredand drank as tea in ancient China
in a more rewarding tea drinking experienceresultingin a more rewarding tea drinking experience
from Chinaoriginatedfrom China
from Chinaoriginatefrom China
to become black teadesignedto become black tea
to gongfu sets , which themselves start out utilitarian and eventually shed themselves into finer clays and richer porcelains of greater benefit to a subtler tea liquoreventually leadto gongfu sets , which themselves start out utilitarian and eventually shed themselves into finer clays and richer porcelains of greater benefit to a subtler tea liquor
to the unique tastecontributeto the unique taste
out to dryare setout to dry
the cup?Idesignedthe cup?I
the leaves to twist , and curlcausesthe leaves to twist , and curl
in heavenly taste and freshnessresultsin heavenly taste and freshness