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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Coffee comes from coffee tree seedsoriginatesfrom tea plant leaves

of whole leaves and large leaf fragments(passive) is composedLoose leaf tea

tea bags ... tea drinkershave discoveredloose leaf tea

tea drinkershave discoveredloose leaf tea

of bigger leaves(passive) is ... composedLoose leaf tea

my familydiscoveredloose leaf tea

tool ... lookingto discoverloose leaf tea

My husband and Idiscoveredloose leaf tea

by Oscar(passive) designed byloose leaf tea

Oscar(passive) designed byloose leaf tea

I remember trying this years agodiscoveredloose leaf tea

primarily(passive) is ... composedLoose - leaf tea

of higher grade , unbroken tea leaves(passive) is primarily composedLoose - leaf tea

our studio(passive) also designed byNotio Leaf tea

the irritating floatiesresultin loose leaf tea

Visitors ... the different colors of tearesultfrom different tea leaves

The Chinese ... the firstto discoverthe flavor of tea leaves

also(passive) were ... discoveredUsed tea leaves

anti - oxidant polyphenolsdiscoveredwithin the tea leaves

aside(passive) get setThe fresh tea leaves

Liming Tea Factory is located in Menghai and specializes in both ripe and raw pu - erhscomposedof Xishuangbanna tea leaves

to brew fine leaves too fastleadingto discolored tea leaves

raw pu - erhscomposedof Xishuangbanna tea leaves

the inner leaves and the lattermay resultin incompletely fermented tea leaves

Emperor Shen Nungdiscoveredtea leaves

the lossesresultedfrom crushed tea leaves

waterresultingfrom the soaked tea leaves

The shape of the potcausesthe tea leaves

The longer steaming processcausesthe tea leaves

The Chinese ... the firstto discovertea leaves

The lengthier oxidation processcausesthe tea leaves

The shape of the teapotcausesthe tea leaves

the name ... the processledto tea leaves

the oxidationcausingin tea leaves

Exposure to moisturewould causethe tea leaves

the firstto discovertea leaves

first(passive) were ... discoveredThe tea leaves

Theaninewas ... discoveredin tea leaves

One Britondiscoveredtea leaves

mandiscoveredtea leaves

poisoningcan causepoisoning

insulin to risecausesinsulin to rise

from tea shrubs while coffee powder is manufactured from coffee beans that are harvested from trees that have been planted in the farmsoriginatefrom tea shrubs while coffee powder is manufactured from coffee beans that are harvested from trees that have been planted in the farms

into loss of this significant antioxidantresultsinto loss of this significant antioxidant

in reducing weightcan contributein reducing weight

tea leaf to turn blackcausestea leaf to turn black

to decreasing weightcan contributeto decreasing weight

gold trim vintagesetgold trim vintage

oxidationcausesoxidation

neurological changes , such as Endocrinology and Journal polyphenol flavonoidscan causeneurological changes , such as Endocrinology and Journal polyphenol flavonoids

other side effects in people who drink it on regular basiscan causeother side effects in people who drink it on regular basis

in exportsresultin exports

in to a fully aromatic cup that convinces immediatelyleadsin to a fully aromatic cup that convinces immediately

from oxidationresultfrom oxidation

the bot to turn off because of inventory space issueseventually causingthe bot to turn off because of inventory space issues

for milk teas and tea lattesdesignedfor milk teas and tea lattes

in a delicious tearesultedin a delicious tea

from the Camellia sinensis plantoriginatedfrom the Camellia sinensis plant

to loss of antioxidant propertiesdoes ... leadto loss of antioxidant properties

the tannins in the leaves to be releasedcausesthe tannins in the leaves to be released

from old coarse raw materials and long time stacking fermentation during its productionresultsfrom old coarse raw materials and long time stacking fermentation during its production

in a delicious tea with a fresh yellow - green color , balanced sweetness , and a mild astringency that retains its vitamins and nutrientsresultedin a delicious tea with a fresh yellow - green color , balanced sweetness , and a mild astringency that retains its vitamins and nutrients

the leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation processcausesthe leaves to begin the healing process which creates the honey notes in this tea and also begins the oxidation process

in the production of superior teawill resultin the production of superior tea

in full - bodied teas made from leavesresultsin full - bodied teas made from leaves

to the flavor and fragrancecontributeto the flavor and fragrance

the leaves to begin their healing processcausesthe leaves to begin their healing process

in a more concentrated flavorresultsin a more concentrated flavor

to release flavor quicklydesignedto release flavor quickly

and drank as tea in ancient Chinawere ... discoveredand drank as tea in ancient China

in a more rewarding tea drinking experienceresultingin a more rewarding tea drinking experience

from Chinaoriginatedfrom China

from Chinaoriginatefrom China

to become black teadesignedto become black tea

to gongfu sets , which themselves start out utilitarian and eventually shed themselves into finer clays and richer porcelains of greater benefit to a subtler tea liquoreventually leadto gongfu sets , which themselves start out utilitarian and eventually shed themselves into finer clays and richer porcelains of greater benefit to a subtler tea liquor

to the unique tastecontributeto the unique taste

out to dryare setout to dry

the cup?Idesignedthe cup?I

the leaves to twist , and curlcausesthe leaves to twist , and curl

in heavenly taste and freshnessresultsin heavenly taste and freshness

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Smart Reasoning:

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