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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

The explorer Christopher Columbus ... the first Europeanto discovercacao beans

to follow the route of Christopher Columbusdiscoveredcacao beans

The Mayans ( and Aztecs ... the firstto discovercacao beans

The explorer Christopher Columbus is typically credited as the first Europeanto discovercacao beans

Christopher Columbus and Christopher Columbus 's friendsdiscoveredcocoa beans

Popul Vuh- Mayan ’s sacred book Christopher Columbus ... the first Europeanto discovercacao beans

that chocolate was introduced to world by Don Hernan Cortes , who was a fellow explorer of Christopher Columbus(passive) is later discoveredcacao beans

Christopher Columbus ' fourth voyage to the America , the Mayans and the Mayans 's crew ... the first Europeansto discovercocoa beans

the Mayans ... the first peopleto discovercocoa beans

Centuries Columbus ... the first Europeanto discovercacao beans

the mysterious ancient Mayans(passive) were discovered byCocoa beans

The chocolate ... usedto createcacao bean

This chocolate ... antioxidantsoriginatefrom the cocoa beans

Other chocolate barscreatedfrom Trinitario cocoa beans

The Maya ... the firstto discovercocoa beans

High quality chocolatecreatedfrom Forastero cocoa beans

pure chocolate liquorcomposedof ground cocoa beans

The Spanish ... the first European nationto discovercocoa beans

their favorite snack within the afternoon has invariably been bread and chocolate.400 years agodiscoveredcocoa beans

The beans ... roastedto createcocoa beans

of 54 % cocoa butter(passive) are composedCocoa beans

of at least 50 % fat ( + /- ) , which is commonly referred to as cocoa butter(passive) are composedCacao beans

The concept ... the firstto discovercacao beans

the brand ... the firstto discoverthe cocoa beans

Cocoa powder and cacao nibsoriginatefrom cocoa beans

The cocoa butter ... a sort of fatoriginatesfrom cocoa beans

of about 45 - 55 % of cocoa butter(passive) are composedCocoa beans themselves

The use of cocoa beans as units of calculation ... the first Europeanto discovercocoa beans

the issue of chocolate obsession ... my own recent experiments with chocolateis composedof 90%-100 % cocoa beans

These awesome creatures ... the firstto discovercacao beans

the Aztecs , who believed it was a gift of the gods , and became known as ' food of the gods(passive) were first discovered byCocoa beans

The seeds inside the pods ... roastedto createcocoa beans

of about 54 percent fat , called cocoa butter(passive) are composedCacao beans

of cocoa butter ( fat ) and dry cocoa solids(passive) are composedCocoa beans

Cocoa Powder | Lush South Africa Cocoa powderoriginatesfrom cocoa beans

Most Expensive Chocolates Delafee Delafeecomposedfinest cocoa beans

around 40 cacao beans , which are dried and roastedto createcocoa beans

The delicate and complex tastes of chocolate that comes from one single origin , where cacao beans and sugar are the only ingredients ... takesto createcacao beans

during the Early Spanish conquest of Mexico and also by Pizarro in Peru(passive) were discoveredCacao beans

to contain all sorts of tooth - friendly compounds , which can prevent bacteria from sticking to your teeth and combat tooth decay(passive) have been discoveredCocoa beans

the local chocolate(passive) created bythe local chocolate

Unsweetened chocolate(passive) is createdUnsweetened chocolate

chocolate gifts(passive) created bychocolate gifts

a specific chocolateto createa specific chocolate

modern chocolatecreatingmodern chocolate

in different flavors of chocolateresultsin different flavors of chocolate

what percent of that chocolate bar ’s(passive) was contributed bywhat percent of that chocolate bar ’s

commercial chocolate barsto createcommercial chocolate bars

in some of the best chocolate in the worldresultin some of the best chocolate in the world

and how chocolate has developed over timewere ... discoveredand how chocolate has developed over time

up to the euphoric experience of chocolateleadingup to the euphoric experience of chocolate

their bad reaction to chocolate(passive) is caused bytheir bad reaction to chocolate

the price of chocolate bars to increasecausesthe price of chocolate bars to increase

in chocolate that has a unique flavour profileresultingin chocolate that has a unique flavour profile

to showcase Solstice ’s love of chocolatecreatedto showcase Solstice ’s love of chocolate

abundant elixirs of molten chocolateto createabundant elixirs of molten chocolate

a growing trend for drinking chocolatecreatinga growing trend for drinking chocolate

to the manufacturing of chocolate on a large scaleledto the manufacturing of chocolate on a large scale

the pure and intense taste of the chocolatecreatedthe pure and intense taste of the chocolate

The first possibility for ruby chocolate(passive) was discoveredThe first possibility for ruby chocolate

a Detailed Chocolate Chip Cookie in Adobe #� How to Createa Detailed Chocolate Chip Cookie in Adobe #

in Methylxanthine Toxicosis ( chocolate poisoning ... if ingestedcan resultin Methylxanthine Toxicosis ( chocolate poisoning ... if ingested

Chinese Real & Compound Chocolate Marketto LeadChinese Real & Compound Chocolate Market

to the manufacture of chocolate on a large factory scaleledto the manufacture of chocolate on a large factory scale

in Peru A bar of chocolate made from nacional cacao , with roasted beansDiscoveredin Peru A bar of chocolate made from nacional cacao , with roasted beans

from Central & South America , West Africa and Asiaoriginatefrom Central & South America , West Africa and Asia

mouth and tooth decay and that chocolate has an anti - bacterial effect so chewing on a chocolate barpreventmouth and tooth decay and that chocolate has an anti - bacterial effect so chewing on a chocolate bar

a textured chocolate with bits of cacao and cane sugarcreatesa textured chocolate with bits of cacao and cane sugar

in a single - origin chocolate with a distinctive taste and textureresultsin a single - origin chocolate with a distinctive taste and texture

from , how chocolate is built , and several attention - grabbing points about the scrumptious dessertoriginatefrom , how chocolate is built , and several attention - grabbing points about the scrumptious dessert

from ... how chocolate is designed , and also lots of intriguing points about the tasty dessertoriginatefrom ... how chocolate is designed , and also lots of intriguing points about the tasty dessert

chocolate is made from the fruit of the cacao tree ( theobroma cacaodiscoveredchocolate is made from the fruit of the cacao tree ( theobroma cacao

in a delicious bittersweet chocolate bar using these two ingredientsresultingin a delicious bittersweet chocolate bar using these two ingredients

to this dark chocolate bars high cocoa content of 75 %contributesto this dark chocolate bars high cocoa content of 75 %

in a fatty material with a bitter taste called the chocolate liquorresultingin a fatty material with a bitter taste called the chocolate liquor

from South America and Central Americaoriginatefrom South America and Central America

in a less intense chocolate flavor , with a somewhat reduced antioxidant activityresultin a less intense chocolate flavor , with a somewhat reduced antioxidant activity

from , how chocolate is built , as well as lots of attention - grabbing points with regard to the delightful dessertoriginatefrom , how chocolate is built , as well as lots of attention - grabbing points with regard to the delightful dessert

from , how chocolate is built , together with lots of appealing details concerning the mouth watering dessertoriginatefrom , how chocolate is built , together with lots of appealing details concerning the mouth watering dessert

from ... how chocolate is made , and also a lot of exciting details regarding the scrumptious dessertoriginatefrom ... how chocolate is made , and also a lot of exciting details regarding the scrumptious dessert

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Smart Reasoning:

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