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Popelini ... the italian pastry chefinventedchoux pastry
The French really nailed itinventedchoux pastry
the French chef Antonin Carême(passive) invented bychoux pastry chou pastry Light , airy pastry ,
another aspectsetschoux pastry apart
Avoid over kneadingwill createa tough textured pastry
icingIhave discoverchoux pastry
a whole new techniqueto createchoux pastry
The shop ... who was thoughtto have inventedchoux pastry
The head chefinventedChoux pastry
first(passive) was ... inventedChoux pastry
an almost hollow product which is really just full of aircreatesan almost hollow product which is really just full of air
of butter , flour and eggscomposedof butter , flour and eggs
of one French word and “ pastryis composedof one French word and “ pastry
the actual puff itselfcreatesthe actual puff itself
gorgeous hazelnut profiteroles and eclairsto creategorgeous hazelnut profiteroles and eclairs
in Franceoriginatedin France
in the 16th century by a chef working for the Italian - born French queen Catherine de ’ Mediciwas ... createdin the 16th century by a chef working for the Italian - born French queen Catherine de ’ Medici
in the mid 16th centuryinventedin the mid 16th century
almost 500 years agooriginatesalmost 500 years ago
firstinventedfirst
and creamwas ... inventedand cream