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Tofu ... fermentedto createa cake like texture
The cookies absorb the liquid from the filling and softencreatinga cake like texture
the whipped cream to soften the cookiescreatinga cake like texture
The cookies absorb some of the moisture from the lemon mixture and softencreatinga cake - like texture
However , the process of creating tempeh uses fermented soybeansto createa cake - like texture
too much flour that made for a very thick , glutinous batterwould ... resultin a texture heavy cake
Koekjes often have a raising agent in themto createa cake - like texture
this helps lift the browniescreatinga cake - like texture
By making it a day in advance and letting it set up in the refrigerator , the cookie / graham cracker layers get nice and softto createa cake - like texture
Once your wafers are stacked to your liking , ice the exterior of your dessert with your leftover matcha cream've createda cake - like texture
nut flourscreatea cake like texture
The technique for these doughnut muffins ... which helpscreatea cake - like texture
how the moisture from my homemade chocolate sauce combines with the graham crackersto truly createa cake - like texture
too much stirringwill causea cake - like texture
mashed banana to helpcreatea cake like texture
In this recipe , the eggs bind with cocoa powder and almond mealto createa cake - like texture
Visitors ... friedto createa cake - like texture
just enough moistureto createa cake - like texture
Whey protein specifically helpcreatea cake - like texture
Will that be enough along with the potato starchto createa cake like texture
when I bit into the barto discovera cake - like texture
October 14 , 2013 at 6:08 pmwill seta very heavy , cake texture
from the high sugar content and the use of egg yolks rather than whole eggsresultingfrom the high sugar content and the use of egg yolks rather than whole eggs
them apart from normal cookiessetsthem apart from normal cookies
from this reciperesultedfrom this recipe
the perfect hybrid of the two favorite dessertscreatingthe perfect hybrid of the two favorite desserts
a lighter , more delicate crumbcreatesa lighter , more delicate crumb
the gooey caramel from oozing into the egg breadpreventedthe gooey caramel from oozing into the egg bread
by using creamy , fresh buttermilkcan ... be createdby using creamy , fresh buttermilk
the bread from sticking to the panpreventsthe bread from sticking to the pan
your eyes to crease ... anymorecauseyour eyes to crease ... anymore
to complaintsledto complaints