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Now fold the pastry edges up and over the piepaintingbutter between layers of pastry as you go
she saidpainteda layer of butter on the dough
Warm palmscan causebutter - rich dough
Waitresssetsbutter on high
Waitresssetsbutter on anything
Waitresssetsbutter on top
a new glasspaintedButter Dish
Handpaintedbutter dish
you?d thinkinventedbutter - making
thinkinventedbutter - making
cut crystaldesignedbutter dish
of fatty acids : palmitic , stearic , oleic , linoleic , and arachidic(passive) is composedVitellaria butter
by accident(passive) originated bybutter cake
so clever , you?d thinkinventedbutter - making
I felt so clever , you?d thinkinventedbutter - making
the Nomadsdiscoveredbutter - making
any description or keyword that it considers inappropriate or unlawful ... otherwise likelyto causeButter Together
Misc Lot : Dept.56 " Touring America " handpaintedbutter dish
Andree Putman(passive) designed bybutter dish ,
green newer flat demitasse cup saucersetbutter dish
2 colorssetbutter spreader
Waitresssetsbutter on bread
the heat generatedcan causethe butter in the dough
likediscoveredbrowned butter
almost entirely of fat(passive) is composedbutter ghee
a layer of butterpaintedthen pastry , butter , pastry
Waitresssetsbutter on toast
ergonomic , and efficient(passive) is beautifully ... designedbutter churn
The Cheese Lite Pineapple Truffle is made from the finest Australian Cheddar cheeseresultingin a butter pastry
Use a pastry brushto ... paintthe phyllo with butter
to soften and heal those cracked paw pads after snow , ice , and hot paved sidewalk runs(passive) was designedPawz Butter
of saturated fatty acids(passive) is composedBabassu butter
A BRANDWhere did ... originateButter tarts
the reasoninventedbutter tarts
Stephanie Harrington(passive) were designed byThe Butter tarts
in Canada(passive) was inventedThe butter tart
to charge a premiuminventedspreadable butter
of three ingredients : butterfat , milk solids , and water(passive) is composedButter
up of Extra fat , milk and water solids(passive) is designedButter
of fat , milk solids , and water(passive) is composedButter
asidehad setaside
the pastry to expand a lot during bakingmight causethe pastry to expand a lot during baking
to wrinklescontributesto wrinkles
a cookie to spread out , as it melts fasterto causea cookie to spread out , as it melts faster
to store butterdesignedto store butter
to store butterdesignedto store butter
a crisper crustto causea crisper crust
in less of a puff in your puff pastrywill resultin less of a puff in your puff pastry
up their standsare ... settingup their stands
ceramic made in Americapaintedceramic made in America
from the English pound cake , which traditionally used equal amounts of butter , flour , sugar , and eggs to bake a heavy , rich cake.[2originatedfrom the English pound cake , which traditionally used equal amounts of butter , flour , sugar , and eggs to bake a heavy , rich cake.[2
butter keepersetbutter keeper
SilversetSilver
from the English pound cake , which traditionally used equal amounts of butter , flour , sugar , and eggs to bake a heavy , rich cakeoriginatedfrom the English pound cake , which traditionally used equal amounts of butter , flour , sugar , and eggs to bake a heavy , rich cake
as a cowdesignedas a cow
just exclusivelydesignedjust exclusively
in a smooth and great combinationresultingin a smooth and great combination
from the English pound cakeoriginatedfrom the English pound cake
from the English pound cake , whichoriginatedfrom the English pound cake , which
from the English pound cake , which traditionally used equal amounts of butter , flour , sugar , andoriginatedfrom the English pound cake , which traditionally used equal amounts of butter , flour , sugar , and
in the popular Lady Anne patternis designedin the popular Lady Anne pattern
all handpaintedall hand
in Englandoriginatedin England
to make peanut butter , sesame paste , etc with various tastesis designedto make peanut butter , sesame paste , etc with various tastes
from the English poundoriginatedfrom the English pound
problemswould causeproblems
heart disease and obesityto causeheart disease and obesity
the pastry to expand into light crispy layers on cookingcausesthe pastry to expand into light crispy layers on cooking
the chargeleadingthe charge
asidethen setaside
the mixture aside to cool slightly , about 10 minutessetthe mixture aside to cool slightly , about 10 minutes
in a more crumbly textureresultsin a more crumbly texture
in a more crumbly textureresultsin a more crumbly texture
asidesetaside
in our hometown of Omaha , at the elegant Blackstone Hotel in the 1920swas inventedin our hometown of Omaha , at the elegant Blackstone Hotel in the 1920s
in much better adhesion of the toppingresultedin much better adhesion of the topping
in Canadawere inventedin Canada
in Canadaoriginatedin Canada
in English Canadaoriginatedin English Canada
their partto contributetheir part