with watercolor or oil paints(passive) get paintedMalyovanky eggs
The ancient Zoroastrianspaintedeggs for Nowruz
an infectioncausesmortalities of eggs
large percentage of corn in the chicken 's diet(passive) are caused byraised eggs
applying too high a heat to them for too long , which causes the proteins to cling together(passive) are caused byRubbery fried eggs
Neither method ... hitting the eggs seemedto have causedcooked eggs
using rocksto inventcooked eggs
this yeardiscoveredcooked eggs
my kidshave discoveredfried eggs
The only chefpaintedfried eggs
The chineseinventedfried eggs
high heatwill causerubbery eggs
this excess whitecausesmisshapen eggs
Mominventedfried eggs
More StoriesDiscoveringFried Eggs
readyto paintadorn eggs
If Pacasso wereto paintfried eggs
a failure of the glue - like substance that helps keep chromosomes together(passive) were caused byaneuploid eggs
When she is bored , Shakira has been knownto paintfried eggs
you holding your breath right along with Sloanediscoversovercooked eggs
until the white is(passive) setPoach eggs
The entire Countycontributed359,000 eggs
in the uterus(passive) are afterwards setFertilized eggs
I really wantedto paintgingham eggs
diypaintedspeckled eggs
your own DIYpaintedspeckled eggs
these DIYpaintedspeckled eggs
Filled with wacky characters Cooking the Books will have you holding your breath right along with Sloanediscoversovercooked eggs
three pairswere discoveredincubating eggs
it was only throughout the last year of unidiscoveredpoached eggs
the RSPB(passive) discovered by7,130 eggs
with watercolor or oil paints often dyed before being painted to achieve a deeper background color(passive) get paintedMalyovanky eggs
down by 4 %setdown by 4 %
The reaction(passive) is usually caused byThe reaction
The green that you sometimes see around the edge of egg yolks(passive) is caused byThe green that you sometimes see around the edge of egg yolks
and no longer wobblyare setand no longer wobbly
but yolks are still runny , about 2 minutesare setbut yolks are still runny , about 2 minutes
but yolks are still runny , about 4 minutesare setbut yolks are still runny , about 4 minutes
but yolks are still runny , about 3 minutesare setbut yolks are still runny , about 3 minutes
but yolks are still runnyare ... setbut yolks are still runny
2setting2
and yolkshave setand yolks
the protein in the egg to toughen and become rubberycausethe protein in the egg to toughen and become rubbery
and crispare setand crisp
little or no loss of activitycausedlittle or no loss of activity
alsocan ... causealso
skin irritations and problemscan causeskin irritations and problems
much of a digestive issuecausingmuch of a digestive issue
to cholesterol and heart problemscontributeto cholesterol and heart problems
the temperature too highis settingthe temperature too high
in all sorts of colourspaintedin all sorts of colours
severe abdominal paincan causesevere abdominal pain
intestinal upsetcausingintestinal upset
on a bed of collard greens cooked in pancetta fatseton a bed of collard greens cooked in pancetta fat
problems in some people by causing or promoting leaky gut and that these people should avoid eggscausesproblems in some people by causing or promoting leaky gut and that these people should avoid eggs
alsocontributealso
to inflammatory and obstructive diseasemay leadto inflammatory and obstructive disease
in South Americadiscoveredin South America
atop tomatoessetatop tomatoes
firmsetfirm
in ancient Egyptian mummiesdiscoveredin ancient Egyptian mummies
in a thin layer of potatoes and tomato , kid gosht and lagan nu custardsetin a thin layer of potatoes and tomato , kid gosht and lagan nu custard
to go with the leftover broth ( I thinkwere designedto go with the leftover broth ( I think
to the growth of cysts of 5 to10 cm in size that characterize the disease and may involve the heartleadto the growth of cysts of 5 to10 cm in size that characterize the disease and may involve the heart