Loading ...
This organism is knownto causebread spoilage some times
This organism is knownto causebread spoilage
fungi i.e breadmould causebread spoilage
What causes bread spoilage ? fungi i.e breadcausebread spoilage
fungi i.e bread mould cause bread spoilagecausesbread spoilage
thingsinfluencebread - making
machines(passive) are ... designedBread making
As soondiscoverbread making
so many peoplehave discoveredbread making
mood(passive) can be influenced byBread making
the Eden chefs(passive) led bybread - making
their activity against Bacillus subtiliscausingbread ropiness
Leaven works through a process of fermentationto causebread dough
by yeast(passive) caused bybread dough
This oven ... where you will be proofingto causebread dough
back gascausingbread dough
Once i makedesignedbread dough
Bacillus subtiliscausingbread ropiness
by its environment(passive) is influenced bybread dough
by starch retrogradation(passive) caused bybread staling
is starch retrogradationso causingbread staling
the retrogradation of starch(passive) is caused bybread staling
to simplify the work of bakers and optimize the functional characteristics of their breads , by significantly altering the behavior of the dough at the different stages of the bread - making process(passive) are designedbread improvers
The most important factorinfluencesbread staling
of four simple ingredients ; flour , water , salt , yeast(passive) is composed Bread
of four simple ingredients ; flour , water , salt , yeast(passive) is composedBread
to be distinguished after a few days in water(passive) are designedBread Krathongs
to be distinguished after a few days in water(passive) are designed Bread Krathongs
In Breads , History and Origins of Foods Egyptians are known ... sliced breadto have discoveredbread
Her love of all things bread ... the placewhere ... was inventedbread
The person who sliced the first breadalso inventedbread
I had considered ... about as much as I had ever considered baking breadinfluencingbread
by using a sourdough starter , rather than yeast(passive) usually designed bybread
a funguscausesmouldy bread
he 's not trying to put a new " twist " on the breaddid ... discoverbread
yeast nor salt or baking powder ... the normal ingredientscausebread
so had knives and the idea of putting something , meat or cheese or some vegetable , in between pieces of breadhad been inventedBread
dough baked this pointwould resultbread
by using a sourdough starter , versus yeast(passive) usually designed bybread
sliced bread ... the personinventedbread
the scene well ... by looking at the history of bread and how it has become such an important symbol for life and the presence of God in the worldsetthe scene well ... by looking at the history of bread and how it has become such an important symbol for life and the presence of God in the world
changes in dough properties , processing techniques and bread quality propertiesresultschanges in dough properties , processing techniques and bread quality properties
the bread to risecausesthe bread to rise
in a better textureresultsin a better texture
machineledmachine
in UKoriginatedin UK
probablyoriginatedprobably
a big pace with its sliced breadseta big pace with its sliced bread
some years agodiscoveredsome years ago
in Egyptoriginatedin Egypt
in Egyptmay have originatedin Egypt
in Egyptprobably originatedin Egypt
storespromptedstores
a sacredness born only through such a sojournto discovera sacredness born only through such a sojourn
to further work on yeast and micro - organisms , including exploration of our compost heapscould leadto further work on yeast and micro - organisms , including exploration of our compost heaps
the most confident of cooks to tremble at the kneescan often causethe most confident of cooks to tremble at the knees
it to turn stale more quicklycan causeit to turn stale more quickly
to dangerous algae in the wateralso leadsto dangerous algae in the water
algal bloomscausesalgal blooms
in excesscausesin excess
aspergillosiscan also causeaspergillosis
alsocan ... causealso
alsomight ... resultalso
alsomight ... causealso
alsocan ... leadalso
the rise in the cost of bread and other wheat flour - derived productscausedthe rise in the cost of bread and other wheat flour - derived products
in them wasting flour if they are unable to knead dough properly or add very little yeast to the dough , which therefore , may cause the bread to not risemay resultin them wasting flour if they are unable to knead dough properly or add very little yeast to the dough , which therefore , may cause the bread to not rise
without having salt wo n't flavor nearly as good as bread made with some saltdesignedwithout having salt wo n't flavor nearly as good as bread made with some salt
especially whole grain and rye breadresultespecially whole grain and rye bread
to be dairy free , aside from being a gluten free breadwas designedto be dairy free , aside from being a gluten free bread
for dark loaf of breaddesignedfor dark loaf of bread
for sandwich making A commercially produced sandwich bread Sliced white breaddesignedfor sandwich making A commercially produced sandwich bread Sliced white bread
with bread flour greater butdesignedwith bread flour greater but
diabetes especially white breadcausesdiabetes especially white bread
without having salt wo n't taste as good as bread designed with a few saltdesignedwithout having salt wo n't taste as good as bread designed with a few salt
with bread flourdesignedwith bread flour
to also using the dough for pizza and bunsleadto also using the dough for pizza and buns
What ... bread ... to the dietdoes ... contributeWhat ... bread ... to the diet
only with rye flour and without foodis ... designedonly with rye flour and without food
for baking in loaf pans and using the cold oven start methoddesignedfor baking in loaf pans and using the cold oven start method