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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

from the three essential amino acids leucine , isoleucine , and valine(passive) are createdBranched Chain Amino Acids

of 3 amino acids known as leucine , isoleucine , and valine(passive) are composedBranched Chain Amino Acids

of the three essential ones – valine , leucine and isoleucine(passive) are composedBranched - chain amino acids

mutations in the mitochondrial branched - chain alpha - keto acid dehydrogenase complex ( BCKDC ) results in Maple Syrup Urine Disease ( MSUD ) or branched - chain ketoaciduria(passive) caused bybranched - chain amino acids

to help support protein metabolism in muscle tissue(passive) are designedBranched Chain Amino Acids

of Valine , Isoleucine , and Leucine , which makes up one third of the skeletal muscle in the human body(passive) are actually composedBranched chain amino acids

to be used during a workout to support muscle growth and repair(passive) are designedBranched - Chain Amino Acids

to break down overall cortisol levels , as well as during training(passive) are designedBranched Chain Amino Acids

Each of the essential amino acids in the groupcontributeBranched Chain Amino Acids

to provide you the essential proteins , vitamins , and minerals required for your intense workout sessions(passive) is designedbranched chain Amino Acids

mutations in the BCKDK gene(passive) caused bybranched - chain amino acids

to be used during a workout to : Help to promote fat burning Aid with energy levels during exercise Help support muscle growth , repair and recovery Support muscular endurance and increased blood flow , allowing you to workout at a heightened intensity for a longer period(passive) are designedBranched - Chain Amino Acids

Gene Mutations in the enzyme that breaks downresultbranched chain amino acids

Accelerated catabolismcausesbranched - chain amino acids

the inflammation and fluid accumulation in the muscle fibers that occurs 12 - 48 hours after exercise(passive) is caused byBranched chain amino acids

Over 85 % of the muscle growth which occurs after eating(passive) is triggeredBranched Chain Amino Acids

body wasting during starvation and uncontrolled diabetes(passive) caused bybranched - chain amino acids

to help in muscle protein synthesisdesignedto help in muscle protein synthesis

in natural Proteindiscoveredin natural Protein

a decrease in muscle breakdown while exercisingcausea decrease in muscle breakdown while exercising

to muscle protein synthesis ... perfect for athletes and bodybuilderscontributesto muscle protein synthesis ... perfect for athletes and bodybuilders

in building and retaining muscle tissueresultin building and retaining muscle tissue

muscle protein breakdownpreventmuscle protein breakdown

fatigue and improve concentration ... reduce protein and muscle breakdown during an intense exercisepreventfatigue and improve concentration ... reduce protein and muscle breakdown during an intense exercise

in organic Proteindiscoveredin organic Protein

mental fatiguepreventmental fatigue

García - Cayuela , T , Gómez de Cadiñanos , L , Peláez , C & Requena , T ( 2012 ) Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation(passive) is influenced byGarcía - Cayuela , T , Gómez de Cadiñanos , L , Peláez , C & Requena , T ( 2012 ) Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation

to promote muscle gains and reduce muscle loss while dieting Size : Mediumdesignedto promote muscle gains and reduce muscle loss while dieting Size : Medium

to help enhance absorption and muscle tissue recoverydesignedto help enhance absorption and muscle tissue recovery

to promote muscle gains and reduce muscle loss while dieting more Optimum Nutrition Pro Gainer Protein Powderdesignedto promote muscle gains and reduce muscle loss while dieting more Optimum Nutrition Pro Gainer Protein Powder

the anabolic environment(passive) created bythe anabolic environment

to protein being protected from oxidation and breakdownleadsto protein being protected from oxidation and breakdown

protein breakdown and at the time same , increase levels of protein synthesispreventprotein breakdown and at the time same , increase levels of protein synthesis

important enzymes in protein synthesis , post - exercisetriggerimportant enzymes in protein synthesis , post - exercise

catabolic problems and maintain proper protein synthesiscan ... preventcatabolic problems and maintain proper protein synthesis

Select item 2310749915.Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation(passive) is influenced bySelect item 2310749915.Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation

to promote muscle gains and reduce muscle loss while dieting " L - Leucine Powder - Energy Support L - Leucinedesignedto promote muscle gains and reduce muscle loss while dieting " L - Leucine Powder - Energy Support L - Leucine

muscle tissue breakdownto preventmuscle tissue breakdown

the brain functioning to delay fatigueinfluencethe brain functioning to delay fatigue

hepatocarcinogenesis and prolong survival of patients with cirrhosispreventhepatocarcinogenesis and prolong survival of patients with cirrhosis

if they cause any insulin spike at allwill ... resultif they cause any insulin spike at all

some side effects , such as loss of coordination and fatiguemay causesome side effects , such as loss of coordination and fatigue

ArticleGoogle Scholar García - Cayuela T , de Cadiñanos LP G , Peláez C , Requena T : Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation(passive) is influenced byArticleGoogle Scholar García - Cayuela T , de Cadiñanos LP G , Peláez C , Requena T : Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation

in retaining and building muscle tissueresultin retaining and building muscle tissue

to be taken pre- , post- , or even “ peri ” ( that ’s gym - bro for “ during ” ) workout to keep protein synthesis on pointare designedto be taken pre- , post- , or even “ peri ” ( that ’s gym - bro for “ during ” ) workout to keep protein synthesis on point

insulin - induced hepatic tumor cell proliferation by inducing apoptosis through mTORC1 and mTORC2-dependent mechanismspreventinsulin - induced hepatic tumor cell proliferation by inducing apoptosis through mTORC1 and mTORC2-dependent mechanisms

CEI UAM+CSIC , Madrid 09/13/2012 3.33 International journal of food microbiology Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation(passive) is influenced byCEI UAM+CSIC , Madrid 09/13/2012 3.33 International journal of food microbiology Expression in Lactococcus lactis of functional genes related to amino acid catabolism and cheese aroma formation

in building and keeping muscle mass tissueresultin building and keeping muscle mass tissue

your body to breakdown fat for energy instead of muscleleadyour body to breakdown fat for energy instead of muscle

a demand within the body for protein intakes at the upper end of this rangecreatesa demand within the body for protein intakes at the upper end of this range

insulin resistance in type 2 diabetescauseinsulin resistance in type 2 diabetes

to the maintenance of muscle masscontributeto the maintenance of muscle mass

to build muscle massdesignedto build muscle mass

to maximize muscle growth and improve strength 100 % whey protein and no fillers , NSF Tested and certifiedDesignedto maximize muscle growth and improve strength 100 % whey protein and no fillers , NSF Tested and certified

to growth of lean muscle mass ... along with vitamins to support metabolism , immune function and reduce feelings of fatiguecontributeto growth of lean muscle mass ... along with vitamins to support metabolism , immune function and reduce feelings of fatigue

to enhance muscle tissue recoverydesignedto enhance muscle tissue recovery

up around twenty% of muscle proteinscreatedup around twenty% of muscle proteins

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Smart Reasoning:

C&E

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