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the grain that is usedto createbourbon
Distillers ... that is usedto createbourbon
The name ... usedto createthe bourbon
the ingredients usedto createthe bourbon
Mashbill ... that is usedto createthe bourbon
technically KentuckyinventedBourbon
The original Old Charter brand ... Adam and Ben Chapezecreatedthe bourbon
A similar process is usedto createbourbon
the unique processes usedto createbourbon
the bourbon ... the first timeinventedthe bourbon
A charred oak barrel can only be used onceto createbourbon whiskey
his family 's claimto have inventedbourbon
I do n't knowinventedBourbon
that no one really knowsinventedbourbon
’s 18th - century claimto have inventedbourbon
its name ... bourbon county , kentuckyoriginatedbourbon
Kentucky distilleryinventedbourbon
thence to KentuckyinventedBourbon
a whole new line of wood can be usedto influencethe bourbon
the mash bill ( the mix of grains usedto createthe bourbon
to be used under desk , credenza and return shells(passive) are designedBourbon CherryPedestals
Elijah Craig ... the first personto discoverbourbon
orderto createBourbon
The day I discovered the ice ball press ... the daydiscoveredbourbon
there ’s a reasoninventedbourbon
the one that states on the back labelis ... composedof bourbon
master distiller Lincoln Henderson that is finished in port wine barrels(passive) created bya bourbon
his heart ... in the process ended upcreatingbourbon
on the Island of Bourbon(passive) was createdBourbon
being the first man to replace the rye traditionally found in bourbon , with wheatcreatinga “ wheated ” bourbon
Sean Fennelly of Milk & Honey – and great music(passive) designed bybourbon juleps
Rum was my first lovediscoveredbourbon
a DrinkThat being said , no one knowsinventedbourbon
the story of a 18th century Baptist Minister named Elijah CraiginventingBourbon
by taking just the hearts of the small batch distillate(passive) is createdThe bourbon
the Kentucky Derby being on TV(passive) influenced bybourbon
Kentucky , Augustus Bulleitcreatedbourbon
while no one person consideredto have createdbourbon
We may never know for sureinventedbourbon
from a mash ( a mixture of fermentable grain ) that is at least 51 percent corn(passive) must be createdBourbon
some flavor ... but little sweetnesscontributessome flavor ... but little sweetness
in Bourbon County , Kentuckyoriginatedin Bourbon County , Kentucky
in a sweet vanilla flavorresultsin a sweet vanilla flavor
the way in the craft spiritsleadsthe way in the craft spirits
toasty noseinfluencedtoasty nose
my nose - hairssetsmy nose - hairs
in amazing flavorsresultsin amazing flavors
to bring out its flavorsdesignedto bring out its flavors
just across the border in Kentuckycreatedjust across the border in Kentucky
the way in this upswingledthe way in this upswing
that benefits from the depth of flavor that bourboncreatesthat benefits from the depth of flavor that bourbon
the tone for this drinksetsthe tone for this drink
up frontinfluencesup front
from our custom mash bill at a distillery a few hundred miles from Brandywine Branchhad createdfrom our custom mash bill at a distillery a few hundred miles from Brandywine Branch
to the characteristic “ bourbon nosecontributesto the characteristic “ bourbon nose
the pack when it comes to the flavor but the earthy hops are a bit more forward in the tasteleadsthe pack when it comes to the flavor but the earthy hops are a bit more forward in the taste
beam whiskey gift uksetbeam whiskey gift uk
a billboard crafted completely from tattoo ink Clever Peel - Off Tattoos on Posterscreatesa billboard crafted completely from tattoo ink Clever Peel - Off Tattoos on Posters
the way to Dry Stationleadingthe way to Dry Station
flare upswill causeflare ups
a good base platform to bring out complexities in the liqueur without overpowering the liqueurcreatesa good base platform to bring out complexities in the liqueur without overpowering the liqueur
at the Buffalo Trace Distillery in Frankfort , Kentuckycreatedat the Buffalo Trace Distillery in Frankfort , Kentucky
to people assuming that bourbon must be made in Kentucky , also falsealso leadsto people assuming that bourbon must be made in Kentucky , also false
a trusty base , a steady middle layer of Cointreau , simple syrup and lemon juice follow and it ’s topped off by the most enthusiastic ingredient of all : blackberry liqueurcreatesa trusty base , a steady middle layer of Cointreau , simple syrup and lemon juice follow and it ’s topped off by the most enthusiastic ingredient of all : blackberry liqueur
the charge presenting the entire weekend of funledthe charge presenting the entire weekend of fun
using secretions from a beaver ’s arsecreatedusing secretions from a beaver ’s arse
to bring out a bourbon 's flavorsdesignedto bring out a bourbon 's flavors
a trusty base , a steady middle layer of Cointreau , simple syrup and lemon juice follow and lemon juice ’s topped off by the most enthusiastic ingredient of all : blackberry liqueurcreatesa trusty base , a steady middle layer of Cointreau , simple syrup and lemon juice follow and lemon juice ’s topped off by the most enthusiastic ingredient of all : blackberry liqueur
the flavor , solid but not overpowering , boozy and sweet with notes of oak and vanillaleadsthe flavor , solid but not overpowering , boozy and sweet with notes of oak and vanilla
a smoky , sweet , and salty flavor ... bourbon has a soft crunchy texturedoes ... createa smoky , sweet , and salty flavor ... bourbon has a soft crunchy texture
the tone for the condo markethas setthe tone for the condo market
a miasma would probably have a diaphanous format , Right??:stickpokecreatesa miasma would probably have a diaphanous format , Right??:stickpoke
with all all its common goodness 's common goodness : fruit , rye , spice and oakleadswith all all its common goodness 's common goodness : fruit , rye , spice and oak
in the late 1700s and early 1800soriginatedin the late 1700s and early 1800s
here in the South ... in Kentucky and West Virginia in distilleries around the Southis createdhere in the South ... in Kentucky and West Virginia in distilleries around the South
corn sweetness and American Oak brown flavors with subtle rye spicecontributescorn sweetness and American Oak brown flavors with subtle rye spice
from at the very least 51 % corn , a practice that goes back to pioneer days in Kentucky when settlers made their very own booze out of the grains that they had availableto be createdfrom at the very least 51 % corn , a practice that goes back to pioneer days in Kentucky when settlers made their very own booze out of the grains that they had available
coolest scotch whiskey decantersetcoolest scotch whiskey decanter
from a mixture based mostly on corn , & nbs [ # permalinkcreatedfrom a mixture based mostly on corn , & nbs [ # permalink
such an excellent beerto createsuch an excellent beer