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These reactions have produced sufficient heatto causewater to boil
heatcauseswater to boil
your food ... a temperaturecauseswater to boil
that the mountains might quake at your presence , as fire kindles the brushwood ,causeswater to boil
the same temperaturecausedwater to boil
a temperaturecauseswater to boil
firecausingwater to boil
a firecausingwater to boil
Firecauseswater to boil
such a firecould causewater to boil
As fire kindles the brushwood ,causeswater to boil
fire kindles brushwood and the firecauseswater to boil
when fire kindles brushwood and the firecauseswater to boil
as when FIRE kindles brushwood andcauseswater to boil
fire that kindles brushwood ... firecauseswater to boil
the timesetwater to boil
the powerto causewater to boil
come down , that the mountains might quake at Thy presence -- as fire kindles the brushwood ,causeswater to boil
so fastcauseswater to boil
raising the temperaturewill causewater to boil
a layer of scalecausingwater to boil
God ... brushwoodcauseswater to boil
the bottom to overheatcauseswater to boil
timer(passive) can be set byBoiling time
The reactorcauseswater to boil
at your Presence the mountains would melt , as fire sets brushwood alight ,causeswater to boil
requiredto causewater to boil
the red light ... the same waycauseswater to boil
the blackened surfacecausingwater to boil
Tell Fatherto setwater to boil
the heatsettingif food starts boiling
the increased temperature of the productcould causethe food to ? boil
an appropriate amount of heatwill causewater to boil
She 'd dump them in the sinksettingwater to boil
stones ... the cooking basketcausedthe food to boil
What temperaturesetswater boiling
even the smallest gap between the pot and the lidcould causefood to boil over
their bagsare ... designedfor boiling food
the bagsare designedfor boiling food
by altitude(passive) caused byboiling temperature
in loss of potassium and flavourcan resultin loss of potassium and flavour
in loss of potassium and flavour into the boiling watercan resultin loss of potassium and flavour into the boiling water
riboflavin to be lostwill also causeriboflavin to be lost
the nutrients to come out of the foodcausesthe nutrients to come out of the food
the sticky grease(passive) 's caused bythe sticky grease
the most nutrient losstypically causesthe most nutrient loss
their bags(passive) are ... designedtheir bags
vegetables to lose more nutrients than other cooking methodsto causevegetables to lose more nutrients than other cooking methods
the meat to become tendercausesthe meat to become tender
in the loss of much of the potassium from the meatwill resultin the loss of much of the potassium from the meat
in the loss of much of the potassium from the meat butwill resultin the loss of much of the potassium from the meat but
up soonsettingup soon
to leaching of the nutrients into the water leaving the vegetables with little nutritionmay leadto leaching of the nutrients into the water leaving the vegetables with little nutrition
many of the nutrients to leach out into the water and be lost at seacausesmany of the nutrients to leach out into the water and be lost at sea
important nutrients to leach into the watermay causeimportant nutrients to leach into the water
them to lose too many nutrientscausesthem to lose too many nutrients
them to not only lose their flavor , but vitamins , minerals and other healthy propertiescausesthem to not only lose their flavor , but vitamins , minerals and other healthy properties
the water - soluble vitamins to move out of the vegetables and into the watercausesthe water - soluble vitamins to move out of the vegetables and into the water
a greater nutrient loss than roastingcausesa greater nutrient loss than roasting
more vitamin and nutrient losscausesmore vitamin and nutrient loss
in a lot of the nutrients being damaged or absorbed by the watercan resultin a lot of the nutrients being damaged or absorbed by the water
water soluble vitamins like vitamin C , B1 and folate to leach into the watercauseswater soluble vitamins like vitamin C , B1 and folate to leach into the water
water soluble vitamins like vitamin C , B1 & folate to leach into the watercauseswater soluble vitamins like vitamin C , B1 & folate to leach into the water
them to lose up to 80 % of their nutrientswill causethem to lose up to 80 % of their nutrients
in dry battery problemsresultingin dry battery problems
water soluble vitamins like vitamin Ccauseswater soluble vitamins like vitamin C
to leaching of the nutrients into the watermay leadto leaching of the nutrients into the water
to nutrients leaching into the wateroften leadsto nutrients leaching into the water
them to not only lose their flavorcausesthem to not only lose their flavor
in a 70 % loss of vitamin Cresultsin a 70 % loss of vitamin C
in a loss of vitamins and mineralsresultsin a loss of vitamins and minerals
the highest amount of nutrient losscausesthe highest amount of nutrient loss
in a high loss of vitamin C. _ _ _ _ _ _ _resultedin a high loss of vitamin C. _ _ _ _ _ _ _
them to lose their vitaminscausesthem to lose their vitamins
in a high loss of vitamin C. 1resultedin a high loss of vitamin C. 1
the nutrients to boil outcausesthe nutrients to boil out
some vitamins to escape into the watercausessome vitamins to escape into the water
a 50-percent magnesium content losscausesa 50-percent magnesium content loss
water soluble vitamins like vitamin C , B1causeswater soluble vitamins like vitamin C , B1
the water - soluble vitamins like vitamin C , B1causesthe water - soluble vitamins like vitamin C , B1