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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

Compound usage ... whose collective effectscauseconsumption of the intoxicant

Compound usage ... whose collective impactscauseconsumption of the intoxicant

Compound use ... whose collective impactscauseconsumption of the intoxicant

Substance usage ... whose collective impactscauseconsumption of the intoxicant

Material use ... whose cumulative impactscauseconsumption of the intoxicant

Substance usage ... whose cumulative impactscauseconsumption of the intoxicant

could be a sign of inflammation in the livercausingconsumption of n-3-PUFA

by another direction(passive) are causedConsumption setbacks

that can be takento influenceconsumption habits

online reputationcan ... influenceconsumption habits

how much tackling debtfirst has influencedconsumption habits

Leversto directly influenceconsumption habits

the response to Prontissimo ... likelyto promptresurgence in consumption

by the excess burden of taxation(passive) caused byweakening consumption

Chronic high - fat dietcausesHFD ) consumption

Maternal high - fat dietcausesHFD ) consumption

Long - term high - fat dietcausesHFD ) consumption

with China expectedto leadhydropower consumption

Secondary fermentation i.e. diet heatingmay also have influencedMBB consumption

First conclusion : mass and energy dilutioncausingexergy consumption

to better understandinfluencesexperiential consumption

the impacts of influenza medicinecould be leadingconsumption by wildfowl

Botrytis cinerea in Korea(passive) caused byblueberry trees

national income and prices of other light hardwood species that are mainly consumed by sawmills , i.e. Dark Red Meranti and Red Meranti(passive) is influenced byConsumption of rubberwood sawntimber

oil prices at $ 80 to $ 100would causeconsumption to wane

variables such as age and gendermay influencebushmeat consumption

fat or Low tarcould influenceconsumption of

the complement pathwaycausingconsumption of

taste preferences in addition to health , cultural , and spiritual reasons ( Schenck et al . 2006(passive) to be influenced bybushmeat consumption

by Opportunity(passive) discovered byThe blueberry spherules

Those sensitive to salicylatecan causeingesting blueberries

a good jammysetout of blueberries

by Colletotrichum species in Korea(passive) caused byhighbush blueberry

Colletotrichum species in Korea(passive) caused byhighbush blueberry

A sweet , fruity , blueberry aroma and flavourhas designedBlueberry

by Thekopsora minima(passive) caused byblueberry

Raspberrypaintedon blueberry

by C. sphaerospermum in Korea(passive) caused byblueberry

by Pestalotiopsis spp(passive) caused byblueberry

by Pestalotiopsis(passive) caused byblueberry

to decreased levels of total serum cholesterol and LDL or low density lipoprotein cholesterol and these results are associated with lowered risk for heart problemscan leadto decreased levels of total serum cholesterol and LDL or low density lipoprotein cholesterol and these results are associated with lowered risk for heart problems

to better testing scores [ Rleadsto better testing scores [ R

to reducing the risk of heart diseasecontributesto reducing the risk of heart disease

no side effectsusually causesno side effects

no side effectsusually causesno side effects

to differential expressionledto differential expression

to a decrease in total cholesterol , triglycerides , glucose , and increased HDL cholesterolledto a decrease in total cholesterol , triglycerides , glucose , and increased HDL cholesterol

The disease(passive) is caused byThe disease

in smooth and soft skineven resultin smooth and soft skin

to the reduction of colon cancer by mechanismsmay contributeto the reduction of colon cancer by mechanisms

to a slower decline in focus and memorycould leadto a slower decline in focus and memory

especially in large quantitiescan causeespecially in large quantities

to deliriumcan leadto delirium

to healthier lifestyleleadsto healthier lifestyle

lower LDL ( bad ) cholesterol , blood pressure , and body mass indexcontributedlower LDL ( bad ) cholesterol , blood pressure , and body mass index

to lower LDL ( bad ) cholesterol , blood pressure , and body mass indexcontributedto lower LDL ( bad ) cholesterol , blood pressure , and body mass index

alsoinfluencesalso

to differential expression ( > 1.2-fold ) of 608 genes and 3 microRNAsledto differential expression ( > 1.2-fold ) of 608 genes and 3 microRNAs

to a better memory and brain functioncan leadto a better memory and brain function

to healthier lifestyle and reducesleadsto healthier lifestyle and reduces

to an improvement in cognitive performance and brain functionledto an improvement in cognitive performance and brain function

the brain(passive) caused bythe brain

to better memorycan leadto better memory

plant growthinfluencesplant growth

to healthy agingcan contributeto healthy aging

beneficiallyinfluencedbeneficially

the gut microbiota , inflammation , and insulin resistance in high - fat - diet - fed ratsinfluencesthe gut microbiota , inflammation , and insulin resistance in high - fat - diet - fed rats

horrendous diseasesmay causehorrendous diseases

to an increase in beneficial bifidobacterium in the gutcan leadto an increase in beneficial bifidobacterium in the gut

to an increase in beneficial bifidobacterium in the gutcan leadto an increase in beneficial bifidobacterium in the gut

to an improvement in cognitive performance and brain function when compared with people who took the placeboledto an improvement in cognitive performance and brain function when compared with people who took the placebo

an increase in the threshold required for mitochondrial permeability transition ( MTPt ... to around 24 % at 2 % associated with the dietcausesan increase in the threshold required for mitochondrial permeability transition ( MTPt ... to around 24 % at 2 % associated with the diet

an increase in the threshold required for mitochondrial permeability transition ( MTPt ) to around 24 % at 2 % of the dietcausesan increase in the threshold required for mitochondrial permeability transition ( MTPt ) to around 24 % at 2 % of the diet

from Canadaoriginatingfrom Canada

to higher level of antibodies targeting the influenza viruscan leadto higher level of antibodies targeting the influenza virus

to a decrease in blood pressureleadsto a decrease in blood pressure

to increasing cognitive and motor performance among those with the disease , as well as preventative benefitscould leadto increasing cognitive and motor performance among those with the disease , as well as preventative benefits

to flavours of black currant , black cherry , vanilla and cedarleadingto flavours of black currant , black cherry , vanilla and cedar

to a smooth , opulent finishleadingto a smooth , opulent finish

on blackberry makes for layers of sumptuous fruitpaintedon blackberry makes for layers of sumptuous fruit

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Smart Reasoning:

C&E

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