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Smart Reasoning:

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Qaagi - Book of Why

Causes

Effects

winterresultingbarley // AEDE //

Distillers Maltis ... createdfrom barley

malt vinegarcreatedfrom barley

this single malt whisky from Bruichladdich ... usedto createbarley

Two phrases to observe for ... maltis createdfrom barley

Two phrases to watch for ... maltis createdfrom barley

Two phrases to look at for ... maltis createdfrom barley

Two terms to look at for ... maltis createdfrom barley

malt , malt extract , or malt syrupare ... createdfrom barley

of carbohydrates , proteins , lipids and minerals(passive) is composedBarley

Cochliobolus sativus , Fusarium culmorum and F. graminearum.[1][2(passive) caused bybarley

something starteddiscoveredBarley

distilling methodsto createbarley shochu

in Hohokam deposits in Phoenix , Arizona(passive) was discoveredThe barley

the fungus Erysiphe graminis and powdery mildew disease of cucumber caused by the fungus , Erysiphe cichoracearum(passive) caused bybarley

BIOEFFECT ... the first and only skincareto inventBarley EGF

infection pyogenic microorganisms(passive) caused byBarley

Paul Mclean of Mclean Scotland Whisky Tours - whisky industry press releases , newsletters , events , tasting notes , bottlings and comments(passive) Contributed bybarley

Australia ’s CSIRO scientists(passive) created byKebari barley

a bacterial infection ( in 90 - 95 % of cases - Staphylococcus aureus(passive) is caused byBarley

notes of fruitinessresultingfrom the barley

a food staplecomposedof barley

those with celiac disease(passive) to be prevented byBarley

in Hohokam Indian archaeological sites in Arizona , other southern U.S. states and Mexico(passive) was discoveredBarley

The distilleries ’ waste nutrients ,originatingfrom barley

Some beverages such as whiskey and beerare createdfrom barley

Ramularia collo - cygni : description , diagnosis and comparison with other leaf spots(passive) caused bybarley

to be arraigned Thursday at Nassau County First District Court in Hempstead(passive) was setBarley

Cochliobolus sativus Spot blotch ( wheat ) , a leaf disease of wheat caused by Cochliobolus sativus(passive) caused bybarley

Glen Garioch 12 Year Old Highland Single Malt Whisky Nose : Floral , Honey , Honey , Oak Spice Palate : Butterscotch , Butterscotch , Heather , Herbs , Oak Spice Finish : Butterscotch , Long , Long , Spice , Spice Aromas of honey , heather , poached pear and maltedleadbarley

hydrophobins and plant proteinsoriginatingfrom barley

of 12 % water , 10 % protein , 65 % carbohydrates , ash , fat and sugar(passive) is composedThe barley

the fungal pathogen Rhynchosporium secalis(passive) caused bybarley

Fusarium culmorum - oatao Characterization and antagonistic properties of Streptomyces(passive) caused bybarley

fungicide resistance to the disease , net blotch(passive) caused bybarley

the bacterial pathogen " Xanthomonas campestris " pv(passive) caused bybarley

international market dynamics as opposed to Sorghum which is more of a food crop(passive) to be influenced byBarley

The combination of proteins from soy and rice ( white and brown ) orcreatesbarley

when two cereal proteins , glutenin and gliadin , join together(passive) is createdbarley

Fusarium culmorum Yekkour , Amine and Sabaou , Nasserdine and Zitouni , Abdelghani and Errakhi , Rafik and Mathieu , Florence and Lebrihi(passive) caused bybarley

sweetness to the beercreatessweetness to the beer

complexities to the beer ’s flavorcontributescomplexities to the beer ’s flavor

in a beer with strong tasteresultingin a beer with strong taste

to a beer ’s flavor , color and mouthfeelcontributesto a beer ’s flavor , color and mouthfeel

sugars to a beercontributessugars to a beer

in a beer that is the same or not worseresultsin a beer that is the same or not worse

starch to the beercontributesstarch to the beer

beer stalingcausesbeer staling

foam ( head ) retention to the finished beer because of lower levels of proteolysis ( 30will contributefoam ( head ) retention to the finished beer because of lower levels of proteolysis ( 30

to the flavour and aroma of beercontributedto the flavour and aroma of beer

ear problemscan causeear problems

GI problemscausingGI problems

an allergic reaction in those who have gluten sensitivitymight causean allergic reaction in those who have gluten sensitivity

in Western Australia ’s grain growers ’ seeding programs this yearleadingin Western Australia ’s grain growers ’ seeding programs this year

the Maroonsledthe Maroons

the soul and essence of the beercreatesthe soul and essence of the beer

diuresis ( like beercausesdiuresis ( like beer

to the flavor and aroma of beercontributedto the flavor and aroma of beer

in the perfect golden beerhas resultedin the perfect golden beer

for the propagation of yeasts and moldsdesignedfor the propagation of yeasts and molds

inflammation in the bodypreventsinflammation in the body

during the maturation process inside exceptional American Oak caskscreatedduring the maturation process inside exceptional American Oak casks

the natural sugars that feed the yeast , which in turn converts the sugars into alcohol and carbon dioxide during fermentationalso contributesthe natural sugars that feed the yeast , which in turn converts the sugars into alcohol and carbon dioxide during fermentation

a beer very light in color with a distinctive malt profileto createa beer very light in color with a distinctive malt profile

in a slightly smoky taste to whiskyresultingin a slightly smoky taste to whisky

arthritis and rheumatic problemscan preventarthritis and rheumatic problems

serious health problemscan causeserious health problems

heavily to its deep , earthy tastecontributesheavily to its deep , earthy taste

a deep golden treasure that is both other hand , which is also producedto createa deep golden treasure that is both other hand , which is also produced

the taste of the porter and stoutinfluencesthe taste of the porter and stout

to the interesting ( and good ) tasteleadsto the interesting ( and good ) taste

an increase in the LDL cholesterol levels and barleypreventsan increase in the LDL cholesterol levels and barley

in a perfectly balanced golden beerresultingin a perfectly balanced golden beer

a lot of amylaseto createa lot of amylase

of both unmalted and malted barley that has been distilled in a pot stillcomposedof both unmalted and malted barley that has been distilled in a pot still

to become maltsetto become malt

Vienna malt(passive) is created byVienna malt

a dark maltcreateda dark malt

to cloudy beer and can complicate the mashing processleadsto cloudy beer and can complicate the mashing process

cancer cell cycle progressionpreventedcancer cell cycle progression

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