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Smart Reasoning:

C&E

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Qaagi - Book of Why

Causes

Effects

The one thingsetsbroccoli apart

One studydiscoveredconsuming Broccoli

in an ancient Italian civilization who lived in what is now Tuscany(passive) was first inventedBroccoli floret

I hated broccolidiscoveredroasted broccoli

to LOVE itdiscoveredROASTED BROCCOLI

My aunt Bonnieinventedburnt broccoli

the persondiscoveredroasted broccoli

Jan Keshen(passive) contributed byRoasted Broccoli

Even one extra minutecan causethe broccoli to overcook

a known antioxidant andwas ... discoveredin broccoli

Researchersdiscoverbroccoli

scientistsdiscoverbroccoli

Temperatures that are too cold or too warmwill causebroccoli

also(passive) has been discoveredBroccoli

the timediscoveredbroccoli

timeactually designedbroccoli

the timeto setout broccoli

Cookinginventedbroccoli

Extreme cold or heatcan causebroccoli

by the bacterium Xanthomonas campestris(passive) caused bybroccoli

A boron deficiencycan causebroccoli

A boron deficiencymay causebroccoli

first(passive) was ... discoveredBroccoli

a chemicaldiscoveredin broccoli

the machineis setup for broccoli

The heat in summercausesbroccoli

Carrots Green beansmay causeBroccoli

His Italian ancestorsinventedbroccoli

from wild cabbage(passive) was designedBroccoli

by the fungus Alternaria brassicicola(passive) caused bybroccoli

cold damage(passive) was caused bythe broccoli

likeresultedbroccoli

The personinventedbroccoli

I thinkcausesbroccoli

The maninventedbroccoli

Warm temperaturescan causebroccoli

Her familyliterally inventedBroccoli

The persondiscoveredbroccoli

how they don?t lookdesignedfor broccoli

by Xanthomonas campestris(passive) caused bybroccoli

erectile dysfunctioncauseserectile dysfunction

erectile dysfunctioncauseserectile dysfunction

in increased sulforaphane formationcan resultin increased sulforaphane formation

the sulforaphane to take on a form of which the bodycausesthe sulforaphane to take on a form of which the body

in a 90 % reduction in the levels of these chemicalsresultedin a 90 % reduction in the levels of these chemicals

it to lose some of its nutritional valuetypically causesit to lose some of its nutritional value

in a tasteless mushcan resultin a tasteless mush

to fight heart diseasedesignedto fight heart disease

trouble for Mia and her mumhad causedtrouble for Mia and her mum

the least loss of nutrientscausesthe least loss of nutrients

loss ofcausesloss of

alsosetsalso

a reduction in some vitamins and mineralsdoes causea reduction in some vitamins and minerals

for productsresultsfor products

a small amount of the fiber to disappearcausesa small amount of the fiber to disappear

gas and bloated stomachcommonly causesgas and bloated stomach

headshas setheads

aside back into the soupwas setaside back into the soup

a sideseta side

gas ( or wind ) in some babiesmay causegas ( or wind ) in some babies

to intestinal gasmay contributeto intestinal gas

gas ( or windmay causegas ( or wind

from breeding of cultivated Brassica crops in the northern Mediterraneanresultedfrom breeding of cultivated Brassica crops in the northern Mediterranean

from breeding of cultivated Brassica plants within the northern Mediterraneanresultedfrom breeding of cultivated Brassica plants within the northern Mediterranean

gascausesgas

gascan causegas

gasmay causegas

gasmight causegas

gasdoes ... causegas

gascausinggas

gasto causegas

gascausinggas

gas painscan causegas pains

gas paincan causegas pain

painful gas , bloating and diarrheacan causepainful gas , bloating and diarrhea

asidethen setaside

asidepreviously setaside

asidesetaside

in Italy where it was developed from wild cabbageoriginatedin Italy where it was developed from wild cabbage

Flatulence ( due to the Sulfuric Compounds present in Broccolican causeFlatulence ( due to the Sulfuric Compounds present in Broccoli

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Smart Reasoning:

C&E

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