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the other common Fusarium speciescausingFHB in cereals
by Claviceps purpurea(passive) caused byErgot of cereals
by the fungus(passive) caused byErgot of cereals
James Caleb Jackson and John Harvey Kellogg , two Seventh Day Adventists(passive) was invented byBreakfast cereal
by Fusarium(passive) caused bycereals heads
the placewhere ... was inventedbreakfast cereal
The motherdesignsbreakfast cereal
Now , it is actually hardto discoverbreakfast cereal
yes , the maninventedbreakfast cereal
accident(passive) was discovered byBreakfast cereal
John Harvey Kellogginventedbreakfast cereals
peopleinventedbreakfast cereals
the Battle Creek Sanitarium directorinventedbreakfast cereal
Just Design(passive) designed bybreakfast cereals
by a child(passive) invented bybreakfast cereals
key companiescan influencebreakfast cereals
If you know who invented Rubik 's cube , you can probably figure outinventedbreakfast cereal
LIU CW Post ( it 's named after Marjorie 's fatherinventedbreakfast cereal
Standard and economy brandsledbreakfast cereals
Copper deficiencymay also causeergot in cereals
the growing number of Tunisians opting to lead healthy lifestyles(passive) to be influenced byBreakfast cereals
a food basketcomposedof cereals , oilseeds
the other common Fusarium speciescausingin cereals
a number of Fusarium species(passive) caused bycereals
a healthy breakfastcomposedof cereals
by Fusarium fungi(passive) caused bycereals
Fusarium fungi(passive) caused bycereals
by Fusarium graminearum(passive) caused bycereals
by species of Puccinia(passive) caused bycereals
Corn Flakesinventedcereals
the two other related speciescausingon cereals
by fungi(passive) caused bycereals
a dietcomposedof cereals
A dietcomposed largelyof cereals
a dietcomposed mostlyof cereals
by the barley yellow dwarf virus(passive) caused bycereals
productscomposedof cereals
by a fungus(passive) caused bycereals
by Puccinia graminis(passive) caused bycereals
by the barley(passive) caused bycereals
their sales for Post Toastiesdiscoveredtheir sales for Post Toasties
to cognitive performancecontributeto cognitive performance
6 % of the average daily intake of sugarcontribute6 % of the average daily intake of sugar
of grainscomposedof grains
lasting damage to human healthcan causelasting damage to human health
lasting damage to human healthcan causelasting damage to human health
adverse effects in some peoplemay causeadverse effects in some people
considerable mineral losscausesconsiderable mineral loss
in a reduction in C inputs ( Campbell et al . , 1990thus resultingin a reduction in C inputs ( Campbell et al . , 1990
to humanscould causeto humans
to loss of Zincleadsto loss of Zinc
in exit of " Muller and Phippsresultedin exit of " Muller and Phipps
the global marketleadthe global market
to substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weedsdesignedto substantially reduce or prevent the enormous losses to cereal productivity caused by competition with weeds
to a blood sugar spike and crashcan leadto a blood sugar spike and crash
for bakery and biscuits industriesdesignedfor bakery and biscuits industries
to the supply of food for humans and feed for livestockcontributeto the supply of food for humans and feed for livestock
Wholegrain cereals ... to our daily intake of iron , fibre , B vitamins and proteincan contributeWholegrain cereals ... to our daily intake of iron , fibre , B vitamins and protein
to our daily intake of iron , fibre , B vitamins and proteincan contributeto our daily intake of iron , fibre , B vitamins and protein
to malnutrition and diseaseleadingto malnutrition and disease
allergies in childrenprovokeallergies in children
to lower proteinleadto lower protein
major energyare contributingmajor energy
blood sugar and insulin swingscan causeblood sugar and insulin swings
from the processing of wheatresultingfrom the processing of wheat
around 50 percent of the calories in the dietcontributearound 50 percent of the calories in the diet
blood glucose to spikecauseblood glucose to spike
to increased intake of micronutrientsleadto increased intake of micronutrients
yield and quality lossescausingyield and quality losses
to reduced demand for cereal andledto reduced demand for cereal and
alsocontributealso
alsomay ... causealso
can alsocausecan also
for whole grains and peopledesignedfor whole grains and people
in breakfastcan resultin breakfast
to increased food sustainabilitycould ... leadto increased food sustainability
a lot to our bodycontributea lot to our body
for childrendesignedfor children
about 18 % of the total intakecontributingabout 18 % of the total intake
growing hungerwill causegrowing hunger