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microbial growthwould ... resultin food spoilage and possible increase in pathogens
what environmental factorsinfluencethe growth of pathogens and spoilage organisms in food
environmental factorsinfluencethe growth of pathogens and spoilage organisms in food
an effect on water actioninfluenceslots of chemical reactions and The expansion of microbes in food stuff
the intrusion of saltwater into the communal pitresultingin salt contamination and damage of food
an impact on water exerciseinfluencesa lot of chemical reactions and the growth of microbes in meals
their productdoes ... causesalt buildup and harm soil microorganisms
an impact on water exerciseinfluencesa lot of chemical reactions and The expansion of microbes in food
water activityinfluencesseveral chemical reactions and The expansion of microbes in food
More recently , the increasing incidence of unusually high tides has caused the intrusion of saltwater into the communal pitresultingin salt contamination and damage of food
the intrinsic , extrinsic and implicit factorsinfluencethe development and survival of microorganisms in food
The invention of the microscope allowedto discovermicroorganisms that came to be used in food
Louis Pasteurdiscoveredthe relationship between microorganisms and food spoilage
substancescausean increased excretion of water and salt
Louis Pasteurdiscoversmicroorganisms and their role in food spoilage
The lack of itcausesspoilage organisms and food pathogens
the conditionscausebacteria to spread and contaminate food
All the above factorsinfluencethe growth of microorganisms in food
a few factorscontributeto the growth of microorganisms on food
Foods contaminationleadingto spoilage and growth of pathogenic microorganisms
Many factorsinfluencethe growth of the microorganisms in food
bracesleadingto food and bacteria accumulation
water actioninfluencesquite a few chemical reactions and The expansion of microbes in food items
Extrinsic factors ... external factorsinfluencethe growth of microorganisms in food
external factors ( extrinsicinfluencethe development of microorganisms in food
Factorsinfluencethe growth of microorganisms in foods
Systemic illnesscausednext to the spread of microorganisms and their toxins
the barrier effect on oxygen , which is not easyto leadto the growth of microorganisms and algae
by exposure to oxygen(passive) caused bymicroorganisms and deterioration of food
by bacterial pathogens(passive) caused bymicrobes in food and epidemics
Formation of biofilms ... ( and surfaces in contact with themcomposedof microorganisms on food materials
biofilmscomposedof microorganisms on food materials
Regular washing of the teethwill also contributein the removal of bacteria and microorganisms
a microbial absorption liquidcomposedof microorganisms , nutrients and water
These failed practicescould contributeto the spread of microorganisms and food
the factorsinfluencingthe growth of microorganisms in food systems
not only the factorsinfluencingthe growth of microorganisms in food systems
that this occurs by inhibiting sodium reabsorption in the proximal tubule of the kidneyleadingto increased salt excretion
RH levels above 60 % can lead to condensation within a buildingresultingin the growth of microorganisms and chemical reactions
Systemic illnesscausedalongside the spread of microorganisms and their toxins
to increased incidence of hypertensionare contributingto increased incidence of hypertension
to food spoilageleadto food spoilage
illnesscauseillness
high blood pressurecan causehigh blood pressure
consumer illnesscan causeconsumer illness
food infection(passive) is ... causedfood infection
spoilagemay causespoilage
a milk with the microbial toxin , different from food infection(passive) is ... caused bya milk with the microbial toxin , different from food infection
food spoilagecausefood spoilage
a milk with the microbial toxin(passive) is ... caused bya milk with the microbial toxin
a milk with the microbial toxin(passive) is ... caused bya milk with the microbial toxin
tooth decaycan causetooth decay
microbial diseases(passive) caused bymicrobial diseases
infectioncan causeinfection
infectioncould causeinfection
microbial growth in foodinfluencingmicrobial growth in food
Spoilage(passive) is normally caused bySpoilage
foodborne illnesscan causefoodborne illness
spoilage or foodborne diseasemay causespoilage or foodborne disease
a net movement of water towards the saltcausesa net movement of water towards the salt
quality of the final productmay influencequality of the final product
to undesirable breathleadto undesirable breath
to food poisoningcan leadto food poisoning
water retentioncauseswater retention
gascausegas
Bacterial food poisoning(passive) is frequently causedBacterial food poisoning
Bacterial food poisoning(passive) is often causedBacterial food poisoning
Bacterial food poisoning(passive) is regularly causedBacterial food poisoning
Microbial food poisoning(passive) is frequently causedMicrobial food poisoning
Microbial food poisoning(passive) is regularly causedMicrobial food poisoning
Microbial food poisoning(passive) is often causedMicrobial food poisoning
Bacterial gastrointestinal disorder(passive) is often causedBacterial gastrointestinal disorder
Bacterial gastrointestinal disorder(passive) is frequently causedBacterial gastrointestinal disorder
Bacterial gastrointestinal disorder(passive) is regularly causedBacterial gastrointestinal disorder
Microbial gastrointestinal disorder(passive) is frequently causedMicrobial gastrointestinal disorder
Microbial gastrointestinal disorder(passive) is often causedMicrobial gastrointestinal disorder
Microbial gastrointestinal disorder(passive) is regularly causedMicrobial gastrointestinal disorder
widespread sickness and deathare causingwidespread sickness and death
to high blood pressurecan leadto high blood pressure
spoilage or illnessmay causespoilage or illness